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Category Archives: Wine/Food/Recipes

Recipes with wine as one of the ingredients

Countdown to Christmas: 11 days – Heirloom Tomato Salad with Champagne Vinaigrette Recipe

December 12, 2011 – 9:24 pm

Enjoy this salad for everyday meals or perhaps with Christmas or New Year’s dinner. If you don’t have champagne vinaigrette on hand, check out some winery tasting rooms or specialty stores including Williams-Sonoma. Cheers! Kathy Heirloom Tomato Salad with Champagne Vinaigrette Serves 4 Ingredients 8 mixed heirloom tomatoes, cored and cut in wedges 3 shallots, […]

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Blanquette of Oregon Dungeness Crab Recipe with Stoller Vineyards Riesling

December 10, 2011 – 8:17 am

Appetizers are great to have during a Christmas or holiday open house. Consider this recipe from Stoller Vineyards in Dayton, Oregon. Start planning your holiday menus now and you’ll have a wonderful event. Cheers! Kathy Blanquette of Oregon Dungeness Crab Serves 4 Ingredients: 1lb. Dungeness Crab Meat, picked clean of any shells 1 stalk celery, […]

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Peking Duck Recipe from Cakebread Cellars

December 1, 2011 – 9:00 am

The last time we were in California we enjoyed peking duck. We also visited Cakebread Cellars, a delightful friendly winery with impressive wines. Cakebread Cellars provided the recipe for Peking Duck below which may be a recipe you want to use for the coming holidays. Cheers! Kathy Peking Duck with White Wine, Garlic and Picholine […]

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A Recipe for Biscotti with Cognac, a December Treat

November 28, 2011 – 9:22 am

December is almost here with all the holidays that people celebrate! During this time I will focus on events at wineries, charities and gift ideas and special recipes that may just be what you need for the holidays! Check out this recipe for Biscotti. The name and list of ingredients alone make this treat mouthwatering. […]

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Peking Duck Recipe from Cakebread Cellars

November 19, 2011 – 10:25 am

Yesterday we had a delightful visit to Cakebread Cellars in Napa Valley. The winery emphasizes fine wines and food. Enjoy the recipe below from Cakebread Cellars. Cheers! Kathy Duck with White Wine, Garlic and Picholine Olives  Serves 4 Ingredients 4 Peking duck legs 1/2 yellow onion, minced 1 carrot, minced 1 stalk celery, minced 3 […]

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Mulled Wine for the Holidays

November 12, 2011 – 9:08 am

This is the perfect time of year to start making mulled wine. The Wine Trail Traveler recipe section has several mulled wines. We have a new mulled recipe we received from Erie Shore Vineyard this week. Note that this recipe uses honey! The recipe allows drinkers to individualize their own cup of mulled wine. Erie Shore […]

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Clairette de die Cuvée Impériale for Thanksgiving Day

November 8, 2011 – 7:30 am

This low alcohol sparkling wine should be on your Thanksgiving wine list. The sparkling wine is a blend of mostly Muscat and some Clairette. With its slightly sweet taste, consider pouring a glass of this sparkling wine as Thanksgiving Day guests arrive. The straw colored wine has an aroma of orange blossoms and honeysuckle. There […]

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Potted Wine Stew from Harwood Estate Vineyards

November 5, 2011 – 10:04 am

Are you looking for an easy recipe that would be wonderful for a cool fall day? Check out this recipe from Harwood Estate Vineyards in Prince Edward County, Canada. Enjoy! Cheers, Kathy Potted Wine Stew  Ingredients 2 bottles Harwood Estate Pinot Noir (Always cook with good wine!) 2 lbs (1 kg.) good quality beef such […]

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Apple Raisin Risotto for Dessert

October 29, 2011 – 1:04 am

Just in time for the fall season which for many means fresh apples. Even better it’s a dessert recipe with one apple, raisins and a dessert wine. Try it some time this weekend and enjoy! Enjoy! Apple Raisin Risotto Servings: Makes 6 servings. Ingredients 2 T firmly-packed brown sugar 1 T butter or margarine 1 […]

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Lamb Rag-Out with Cabernet Sauvignon

October 22, 2011 – 1:02 am

With cooler weather here or approaching, it’s time to think of warm dishes to create in the kitchen. Below is a recipe for Lamb Rag-Out which uses fresh or cooked lamb, depending on your preference. Some other ingredients you may like include Cabernet Sauvignon (use the left over to pair with the meal) and kalamata […]

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