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Evening Dinner Wines FAM Day 1

I recall the advice from Eric Asimov at the 2011 Wine Bloggers Conference in Virginia. Mr. Asimov suggested that wine writers change the way they write about wine. Don’t use terms such as “hints” or “nuances.” So at the time, when challenged to be creative, I decided to write haiku instead of a more traditional wine description. My first discovery was that the restriction of using 17 syllables works perfectly for writing about a wine on Twitter. After writing one or two haikus, I was able to speed up and write quicker.

At last evening’s dinner, we tried a few wines from Umbria.

2010 Corbora PodereIl Caio  haiku

Umbrian white wine
Malvasia, Grechetto
Grassy, lemony finish

2008 Elicius Umbria Rosso  haiku

Elicius Rosso
Leather, licorice, dark fruit
Tannins, crisp finish

2007 Marciliano Falesco  haiku

Marciliano
Fruity, leather, licorice
Silky tannin wine

2007 Palazone Muffa Nobilis  haiku

Golden dessert wine
Honeysuckle floral hints
Flowers in the mouth

Oops, I did manage to get the word “hints” in one of the haikus. However I needed a one-syllable word.

Cheers
Terry

Save the date: March 1 – Benefit Concert to Support a Severely Injured Marine

Combine a visit to the beautiful Temecula, California region with its numerous wineries with the opportunity to help a triple-amputee soldier and his young daughter. A special benefit concert, “Building for AMERICA’S BRAVEST” is taking place for a soldier who is a triple amputee due to his service in Afghanistan. The goal of this fundraiser is to help build a “smart house” which will be specially equipped.

The special benefit is presented by Tunnels to Towers Foundation and The Gary Sinise Foundation. Gary Sinise, of CSI fame, and Lt. Dan Band will be performing at this concert.

Temecula, California is the location of the Gary Sinise/Lt. Dan Benefit Concert taking place on March 1. Tickets start at $35. VIP Seating is available for $150 and includes a wine and appetizer reception. Tickets are available online.

If you haven’t been to Old Town Temecula or wineries in Temecula, you are in for a real treat. Plan to stay in the region for several days to allow time to explore Old Town Temecula and visits to numerous wineries.

If you cannot attend the concert, the Tunnel to Towers Foundation is accepting donations, call 718-987-1931. The Gary Sinise Foundation accepts donations at
http://www.garysinisefoundation.org/help_us/donate.
Articles about wineries in beautiful Temecula, CA are available online.

Cheers! Kathy

Vacation Over

Our three day vacation in Rome was filled with walking, meeting new people, exploring new sites and prayer. We have a 40-something year-old niece that has a rare form of Leukemia. We stopped at every church we passed including St. Peter’s and prayed for her. We received the first positive news today since she was diagnosed last year.

Today our vacation comes to an end and we start working in ernest. We’ll meet and join the other people participating in our FAM trip to wineries and sites in Umbria and Campania. We’ll also attend and present at the International Wine Tourism Conference in Perugia. Some of our friends and family like to point out that whenever we travel we are on vacation. They don’t see drinking wine, visiting wineries and seeing sites as work. What they don’t understand is that our mindset is on getting a story so we are tuned into the who, what, where, when, how and why. We’re not like that when we are on vacation, however we never turn off the possibility of a blog entry.

Another task of wine travel writers is writing, editing, photography, photo editing and publishing. Now it sounds more like work than vacation. Articles and blog posts just don’t appear out of nowhere. We need our notes from a visit and photos to build a story. We’ll be writing blogs and articles about this FAM trip and conference until the end of February when we attend another conference in Las Vegas.

Writing about wine has its perks. I have a saying, “On our bad days we just swallow.” There is always a challenge to write about each wine as though it is the first wine you taste for the day. I’ve discovered that fresh pineapple can reboot your brain if you start to taste wines and they all seem the same.

So it’s off to work. Real work that includes note taking, photography, listening, asking questions, writing, editing etc.

Cheers,
Terry

Wine from Casale Marchese at Rome Cavalieri

After walking and walking and more walking today, we decided to take a taxi back to the hotel. Staying at the Rome Cavalleri definitely has its highlights. One of the hotel restaurants is located on level -1. Terry thought that using the numeral -1 on the elevator was great. The numbers actually started at -2, -1, 0, 1, 2, 3 and on up to the top floor.

The hallway outside of the restaurant has windows facing the restaurant and the other side faces outside. The halfway ceiling is lit with starlight lights. The restaurant is elegant and includes impeccable service. Many of the staff members have a good command of the English language. The large carpeted room has wall sconces lighting and each table has a white tablecloth.

The main menu is not too long but covers a range of foods including salads, soups, meat, fish and pasta. A wine menu is also available. A separate menu for dessert arrives at the end of the menu.

The Lazio wine region  doesn’t seem to have a large market share of wines in Rome. Frascati is and should be on wine menus. The fruit forward white is drinkable by itself and pairs well with lighter foods. This is our second day of enjoying Frascati.  Last nights’ Frasacti Superiore 10 was from Casale Marchese. This Frascati tasted a bit sweeter than those tasted yesterday.

We had a bean soup appetizer. There were bits of bacon in the soup that gave a salty taste. The sweetness of the Frascati paired well with the saltiness of the soup. Terry’s entrée was fish with Buffalo mozzarella. The Frascati actually gave a sweetness to the entrée.

The 2010 Frascati was fruity with pear, peach and a bit of the pineapple, and melon on the taste. There was sweetness on the taste. Casale Marchese is located in  the Frascati DOC area.

While visiting Italy make sure you try Italian wine varietals you haven’t tried before.

Cheers! Kathy & Terry

 

A Collaboration Between Chanel’s Winery and Karl Lagerfeld

Back in 1994 Chanel acquired an old French winery, Château Rauzan-Ségla that began producing wine in 1661. Château Rauzan-Ségla is in the Margaux appellation of France.

Karl Lagerfeld, a renowned designer, and Chanel have collaborated on celebrating the 350th Anniversary of Château Rauzan-Ségla. Karl Lagerfeld designed the wine label for the 2009 vintage, which is considered to be an exceptional vintage.

To celebrate the exceptional vintage and the 350th Anniversary, Lagerfeld designed the label with an image of the Château Rauzan-Ségla.

The 2009 Grand Cru Classé to be released in March 2012 for $129 can be preordered now.

Cheers! Kathy

While in Rome …

While in Rome we decided to try a local wine. Rome is in the Lazio wine region and a white wine made by several producers is Frascati. We stopped by a corner restaurant adjacent to the Barberini Plaza and had salads with a half bottle of Frascati DOC by Principe Pallavicini. This particular Frascati was a blend of Malvasia del Candia, Malvasia del Lazio, Chardonnay and Trebbiano Toscana. The light yellow colored wine offered an aroma and taste of a fruit salad especially mellon and pear with a hint of peaches. The crisp finish had some pleasant almonds and just a trace of bananas on the after taste. The wine paired well with the salads, however was challenged by arugula which over powered the flavors.

Our quest to taste 50 different varieties of wine grapes has just decreased by three. The  Malvasia del Candia, Malvasia del Lazio and Trebbiano Toscana were three grape varieties we haven’t tasted before, at least for inclusion in the Wine Century Club’s 200 different grape variety level.

We tried another Frascati while back at the Rome Cavalieri hotel. This Frascati was from Fontana Candida and was a blend of the Trebbiano Toscano, Malvasia di Candia and Malvasia del Lazio grapes. It was similar to our first Frascati but had a stronger almond taste. Off exploring Rome, we’ll try to find some more wines from the Lazio region.

Cheers,
Terry

Across the Pond

We landed in Rome early this morning watching a beautiful sunrise from onboard the United flight we took from Dulles. Our flight was restful. I am a believer in acquiring airline miles and hotel honor points. We flew to Italy in United’s first class. This allowed us to turn our seat into a bed and get a few hours of sleep. I asked for champagne during the flight and since I was the only one drinking champagne, I decided to keep drinking the sparkling. It turned out to be a good choice. The appetizer was crab cakes followed by a bisque soup. The dry champagne paired well with both dishes. It also worked well with the sea bass entrée. Now that we are in Italy, I’m looking forward to meeting my goal of tasting wines from 50 varietal grapes that I previously haven’t tasted.

After collecting our luggage we took a taxi to our hotel. Again I firmly believe in collecting Hilton Honor points. We are staying at the Rome Cavalieri now part of the Waldorf Astoria family and the only Waldorf Astoria in Italy. We previously stayed at this hotel when it was a Hilton. Things have changed there. It is still a beautiful hotel facility. We went to checkin and Laura helped us. When she discovered that we were Hilton Diamond members she asked us to follow her to a special area to sign in for the hotel. We had water and orange juice while sitting in comfortable chairs. Lura explained some of the changes since becoming part of the Waldorf Astoria line. Lura was very friendly and helpful. She explained about the Imperial Room on the 7th floor that we were encouraged to use. Wow! what a nice room and we finally had a cup of tea done right!

The Rome Cavalieri is a bit out of the way for some sightseers who want to be closer to the sights. However the hotel runs an hourly shuttle bus to the main part of the city, where travelers can easily walk to the various locations of interest. During our first few hours we have been very pleased with Italy. For the next couple days we are on vacation, a real vacation.

Most of our friends and some family believe we are always on vacation. They don’t see going to Italy as work. It may not help that I constantly explain that on bad days we just swallow. However travel writing and wine writing as well as the winemaking is work. I can’t help it that I enjoy it. We are looking forward to starting the WinePleasures.com FAM tour on Saturday and the International Wine Tourism Conference on Monday. All work, but with a smile.

Cheers,
Terry

Italian Wine Grape Varieties

We begin our journey to Italy today and land in the Eternal City tomorrow. In our case, all roads do lead to Rome. Our agenda includes the Wine Pleasures FAM trip for bloggers and media. We will explore wineries in Umbria and Campania. The itinerary also includes the International Wine Tourism Conference. I am presenting at the conference a week from today. Prior to our itinerary we have a few days in Rome and after the itinerary we have a few days in Naples. On this journey to the old world we hope to taste many wines made from grape varieties we haven’t tried before.

Both Kathy and I are members of the Wine Century Club. This is a group of people, world-wide, who have tasted at least 100 different grape varieties. Recently the Wine Century Club added a 200, 300 and 400 level. It took us close to three years to taste 100 varieties. Now, prior to our trek to Italy, we have tasted 151 varietal grapes in wines. A mission of this trip is to taste 50 different grape varieties. At first thought this seems impossible. However, while visiting Fiore Winery in Maryland, we noticed a poster of different wine grape varieties. The poster showed about 60 varieties. Early in our wine career, I asked owner and winemaker Mike Fiore if the poster showed the grape varieties in Italy. Mike laughed and said, “No! Those are the varieties from the village I am from.” Given the time, we should have no problem tasting 50 new wine grape varieties.

During the conference Jane Hunt will conduct a wine tasting called: The Many Flavours of Italy. This tasting includes many wines and of them eleven will be made from varietal grapes we haven’t tasted before. Our mission to taste 50 grape varieties that we haven’t tasted before seems doable. We are looking forward to discovering Umbria and Campagnia.

Cheers,
Terry

Recipes for Your Super Bowl Party!

Have you started planning your Super Bowl Sunday menu yet?

Numerous appetizer recipes with wine are available on the recipe section of the Wine Trail Traveler website. Some of the recipes in this section are:

  • Gelatin Terrine
  • Crab Stuffed Mushrooms
  • Concordian Meatballs
  • Cocktail Sweet and Sour Meatballs
  • Port Pecans
  • Sherried Walnuts
  • Steamed Mussels
  • Smoked Salmon and Cream Cheese Crostini

More recipes are available on the new food website companion to Wine Trail Traveler. Look for these recipes:

  • Crispy Bruschetta with Goat Cheese, Tomatoes & Mint
  • Roasted Red Pepper, Almond, and Garlic Dip
  • Salmon Rilette
  • Cherry Bruschetta.

Enjoy planning for the 2012 Supper Bowl event!

Cheers! Kathy

Chateau Chantal Winery Offers a Valentine’s Day Dinner on February 11th

Celebrate Valentine’s Day at Chateau Chantal, a lovely and romantic winery and getaway.

On February 11, Chateau Chantal is offering a tour at 6pm and dinner with dinner seating at 6:30pm.

The dinner will feature “An Evening in Alsace” with menu featuring:

Starter: Artichoke Gratin
Soup: Alsatian Cabbage Soup
Entrée: Beef dish
Salad: Apple and Gorgonzola Salad
Dessert: Pear & Almond Tart

Be sure to call ahead for reservations (1-800-969-4009.)

Chateau Chantal also has several enchanting bed and breakfast rooms. Check to see if they have rooms they have available during February for a great getaway.

Cheers! Kathy


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