About     FAQ     Contact      Advertise With Us      Press   

Tag Archives: AprésVin

What Does the Creative Cook Want for the Holidays?

December 12, 2015 – 1:08 pm

What should you buy? Varietal grape seed oil, gluten-free flour or smoked sea salt for the creative cook? Or perhaps a specialty soap? Find out about AprèsVin.

By Kathy | Posted in Wine Notes | Also tagged , , , , , , | Comments (0)

Father’s Day Ideas for 2015!

June 17, 2015 – 9:58 am

With Father’s Day almost here, have you decided what to do for your father this year? With no scientific data behind this but from opinions I’ve heard, please don’t plan on giving your dad a tie.

By Kathy | Posted in Wine News/Commentary, Winery Events | Also tagged , , , | Comments (0)

AprèsVin Grape Seed Oils for the Holidays

November 9, 2014 – 10:38 am

As the holidays quickly approach, for many people it is also time to go gift shopping. Special gifts for those who enjoy cooking include grape seed oils and grape seed flours.

By Kathy | Posted in Wine Notes | Also tagged , , , , , | Comments (0)

Ideas for Father’s Day, June 15

June 4, 2014 – 4:15 pm

Father’s Day is June 15, which is rapidly approaching. If your Dad enjoys wine, one of the following ideas or gifts may be a great way to show him how much you care.

By Kathy | Posted in Wine News/Commentary, Winery Events | Also tagged , , , , , | Comments (0)

Holiday Gift Ideas at ApresVin

November 26, 2010 – 12:04 am

AprèsVin, a unique business, located in Washington State has some delightful items that may be perfect for a holiday or Christmas gift.  I’ve mentioned AprèsVin before and how delightful their infused grape seed oils are to use in the kitchen. In addition they also produce four varietal grape seed flours. The AprèsVin website now has […]

By Kathy | Posted in Wine News/Commentary | Also tagged , , , , , , , | Comments (0)

Chardonnay, Italian Sausage and Zucchini

July 5, 2010 – 2:01 pm

Yesterday, we enjoyed dinner a Chardonnay from California paired with Italian sausage, garden fresh zucchini and potatoes. C. Donatiello Winery produced this 2006 Chardonnay Russian River Valley, which is located in Sonoma. The winery produces vineyard specific wines and this particular Chardonnay. This dark yellow Chardonnay was complex. The aroma offered nuances that included citrus […]

By Kathy | Posted in Wine/Food/Recipes | Also tagged , , , , , , , , , | Comments (0)

Cooking and Baking During a Snowstorm

February 6, 2010 – 8:42 am

What can you do when you’re snowed in? Enjoy making food and beverages with wine as an ingredient. Yesterday with the snow quickly falling here in Maryland, I decided to follow a time honored family tradition. Whenever there was a big snowstorm, my mother would mix up a batch of donuts. If it happened on […]

By Kathy | Posted in Wine/Food/Recipes | Also tagged , , , , , | Comments (1)

Using Grape Seed Oils and Flours

January 13, 2010 – 10:46 am

Over the past weekend, I received several complimentary items from AprésVin located in Prosser, Washington. AprésVin focuses on producing oils and flours from the grape seeds left over from winemaking. The materials they sent included a wood box with a sliding cover that holds five bottles of specialty grape seed oils. These were all labeled […]

By Kathy | Posted in Wine News/Commentary, Wine/Food/Recipes | Also tagged , , , , , , | Comments (1)

info@winetrailtraveler.com            Sitemap                      Privacy Policy

Copyright: Terry and Kathy Sullivan 2006-2013