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Kathy and I are leaving France for the next leg of our journey. We enjoyed several days in Champagne, tasting and writing about champagne, champagne houses and co-operatives. One experience we did not have is dunking potato chips in champagne. This is not a new idea. In the movie, The Seven Year Itch (1955) “the […]
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Cava Mentioned in Champagne Course
I am currently taking the Champagne Master Level Course by the French Wine Society. One of the classes was devoted to sparkling wines made throughout the world. Several slides were presented about cava. Our instructor could not refrain from an occasional criticism about cava. Her first run at negativity was downgrading the grapes Macabeo, Xarel-lo […]