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Tag Archives: Pinot Noir

How Do You Like Your Pinot Noirs? Bold or Delicate

March 21, 2014 – 4:22 pm

Oregon is home to many producers of Pinot Noirs. One of the newest wineries is Elizabeth Chambers Cellar in the Willamette Valley.

By Kathy | Posted in Wine Notes | Also tagged , , , | Comments (0)

Our Wines for Thanksgiving Day

November 28, 2013 – 11:48 am

We took some time to think about the wines we wanted to pair with Thanksgiving Day. We settled on three wines with others for backups. Our first is a Bagrationi… Happy Thanksgiving!

By Terry | Posted in Wine Notes | Also tagged , , , | Comments (0)

Dinner at Laurelhurst Market in Portland with Pinot Noir

November 27, 2013 – 3:05 pm

Last night we enjoyed visiting Laurelhurst Market Restaurant and Butcher Shop in Portland.

By Kathy | Posted in Wine Notes | Also tagged , , | Comments (0)

Traeger Grilled Stuffed Flat Iron Steak

April 20, 2013 – 12:01 am

The following recipe for Stuffed Flat Iron Steak is from Stoller Family Estate located in Dayton, Oregon. The recipe uses one of Stoller’s wines, Cathy’s Reserve Pinot Noir.

By Kathy | Posted in Wine/Food/Recipes | Also tagged , , | Comments (0)

Jaegerschnitzel (Hunter’s Steak) Recipe Paired with Huber Pinot Noir

October 31, 2012 – 12:02 am

This recipe is from Huber Vineyard and Cellars, a winery Lompoc, California. They received a Silver Medal at the 2012 San Francisco Chronicle Wine Competition for their 2009 Pinot Noir. Cheers! Kathy Jaegerschnitzel (Hunter’s Steak) Serves 4 Suggested Pairing: Huber Pinot Noir 2005 Ingredients 4 pork steaks 1 medium onion, sliced 1 cup water 1 […]

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Potted Wine Stew from Harwood Estate Vineyards

November 5, 2011 – 10:04 am

Are you looking for an easy recipe that would be wonderful for a cool fall day? Check out this recipe from Harwood Estate Vineyards in Prince Edward County, Canada. Enjoy! Cheers, Kathy Potted Wine Stew  Ingredients 2 bottles Harwood Estate Pinot Noir (Always cook with good wine!) 2 lbs (1 kg.) good quality beef such […]

By Kathy | Posted in Wine/Food/Recipes | Also tagged , , , , , | Comments (0)

Pinot Noir Smack Down, Part 2

August 18, 2011 – 6:37 pm

Dinner time on the East coast so I checked on my supply of Pinot Noirs. I selected a 2006 Husch Anderson Valley Pinot Noir from the Knoll Vineyard. The grapes came from the estate from 40 plus year old vines. To get the real Pinot experience I poured the wine in Riedel Pinot Noir glasses. […]

By Terry | Posted in Wine Notes | Also tagged , | Comments (0)

Pinot Noir Smack Down

August 18, 2011 – 8:09 am

The Pinot Noir Smackdown is an interesting challenge for me. Although I can enjoy a Pinot Noir, it’s not my usual red wine choice. I like a red wine that has a color from dark ruby to black and you can’t read text through the wine. This eliminates many Pinot Noirs. I also like a […]

By Terry | Posted in Wine Notes | Also tagged , , | Comments (0)

Pinot Noir Smackdown on Twitter

August 8, 2011 – 8:29 am

Do you have a bottle of Pinot Noir to open next week? The 2nd Annual Pinot Noir Smackdown is scheduled on August 18. This online event takes place for 24 hours to accommodate all wine regions of the world. The event hashtag is #PinotSmackdown. This Pinot Noir event will use special hashtags that will indicate […]

By Kathy | Posted in Wine Notes | Also tagged , , , | Comments (0)

A New Zealand Recipe from Seresin Estate

April 9, 2011 – 12:01 am

Many thanks to  Seresin Estate  a winery and vineyard in New Zealand, for providing this recipe. Seresin Estate is an organic and Biodynamic winery. Cheers! Kathy Marcia’s Coq Au Vin – via Seresin Estate Serves 4 A perfect match with a glass of Seresin Rachel Pinot Noir. Ingredients 1 bottle Pinot Noir 1 carrot, roughly chopped 1 celery […]

By Kathy | Posted in Wine/Food/Recipes | Also tagged , , , , , , , , | Comments (0)

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