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Tag Archives: recipe

Fall is in the Air Time to Start Cooking

November 2, 2013 – 9:12 am

I always enjoy cooking in the fall and using ingredients like butternut squash, cranberries, apples, and pumpkin. I’m always on the lookout for turkey recipes, too! Adding wine to recipes is also an option. The recipe below is for Butternut Squash Risotto

By Kathy | Posted in Wine/Food/Recipes | Also tagged , , , | Comments (0)

Chilled Grilled Chicken Breast with Domaine du Sac Artichoke Sauce

June 22, 2013 – 12:01 am

The recipe below is from Wollersheim Winery located in Prairie du Sac, Wisconsin.

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Tasty Saffron Clams for Memorial Day Weekend

May 25, 2013 – 12:01 am

With Memorial Day Weekend here, if you are looking for a special recipe, check out this one for Tasty Saffron Clams from Stoller Family Vineyards in Oregon.

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Traeger Grilled Stuffed Flat Iron Steak

April 20, 2013 – 12:01 am

The following recipe for Stuffed Flat Iron Steak is from Stoller Family Estate located in Dayton, Oregon. The recipe uses one of Stoller’s wines, Cathy’s Reserve Pinot Noir.

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Apple Bacon Tomato Soup Recipe with Noiret

March 2, 2013 – 12:01 am

While many areas of the country continue to have cold winter weather, this recipe for Apple Bacon Tomato Soup with red wine is a great way to warm up. My family knows that I love bacon so this is going to be one of my personal “keeper” recipes.

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Potato Mushroom Pie with Caramelized Onions with a Splash of Wine

February 16, 2013 – 12:01 am

This recipe for Potato Mushroom Pie with Caramelized Onions, from Idaho® Potato Commission, would be extra delicious on a cold winter day. Since the recipe calls for a splash of dry white wine, enjoy the leftover wine with dinner.

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Wine and Butter-Sauteed Fresh Corn

January 26, 2013 – 12:01 am

Keep this recipe on your summer “recipes to try” list.

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German Brussels Sprouts Soup

January 25, 2013 – 12:01 am

The recipe below is for German Brussels Sprouts Soup and includes a little white wine. Enjoy a glass of the wine with dinner.

By Kathy | Posted in Wine/Food/Recipes | Also tagged , , | Comments (0)

Crab Fritters in Tomato Sauce

January 19, 2013 – 12:01 am

This recipe has three sections that include preparing the crab fritters, coating and cooking the fritters, and preparing the tomato sauce. The recipe was created by Waldy Malouf, Chef/Co-Owner, Beacon Restaurant, Bar & Bakery, New York City and made available to us by the Idaho® Potato Commission. Blue Crab, Idaho® Potato & Almond Fritter with Spicy […]

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Easy Chicken Soup A La Parisienne

January 12, 2013 – 12:01 am

If you are looking for a warm pick me up on a cool, winter day, try this easy chicken soup recipe from USA Rice Federation.

By Kathy | Posted in Wine/Food/Recipes | Also tagged , | Comments (0)

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