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Category Archives: Wine Notes

Discovering specific wine aromas and tastes

Steps of Preparing Our Qvevri for Winemaking

September 29, 2014 – 4:38 pm

Despite our busy schedule in support of wineries and vineyards, we have continued working on the small qvevri we brought home from the country of Georgia after our spring visit to Tbilisi for the International Wine Tourism Conference.

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Dinner at a Winery Taproom

September 24, 2014 – 11:06 am

Portland, Oregon has one of the best food scenes in the country. Last evening we had dinner at Cooper Hall Winery & Taproom. Most of the building in the Central Eastside Industrial District is used for the winery including production area and space for barrels and tanks. At the time of our September visit, workers […]

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Dinner Theme

September 23, 2014 – 11:07 am

When we visit our family in Portland, Oregon we often have at least one dinner that has a theme. This year’s theme was Octoberfest. German sausages were grilled and the beer flowed, for the beer drinkers. I was asked to select wines for the wine drinkers that would be in the group. We started with […]

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An Apple and Wine Pairing Experience at a Country Market

September 9, 2014 – 10:02 am

Country stores and markets can offer a surprise when visiting them. Each one is unique and I enjoy looking over the variety of fruits, vegetables and other unusual and sometimes one of a kind items to be found. Some country farm markets have wine available and others produce their own wines. Don’t miss the recipe at the end of the blog for an apple and peach honey appetizer.

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Central Oregon Vineyard Event Supports Cancer Research Center

September 7, 2014 – 11:00 am

Usually when we think of wineries in Oregon we consider Willamette Valley and the Columbia Gorge areas. However several wineries are also located in Central Oregon. Wine lovers will find Faith, Hope and Charity Vineyards and Events Center in Terrebonne, Oregon about a 2.5 hour drive from Portland. The Vineyards and Events Center is a bit unusual as they are in the process of creating a resort on 315 acres.

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Should the Special Anniversary Have Celebrated with Italian or Swiss Wine?

September 6, 2014 – 11:13 am

At one time, I considered traveling to Switzerland to discover what the Swiss wine industry has to offer. I put it on the back burner for a while.

However, the idea came back to me as I read an article on Wine-Searcher, “Swiss Air Force Drops a Bomb Over Italian Wine.” It seems that the Swiss are very proud of their wines.

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Quiche á la Coquard Recipe with Prairie Fumé Wine

September 6, 2014 – 8:41 am

Yes, wine is produced in Wisconsin. We visited Wisconsin a few years ago and in addition to cheese discovered some delightful wineries to visit and write about. One of the largest wineries is Wollersheim Winery in Prairie du Sac which also offered us a wonderful experience. Don’t miss a visit to Wollersheim Winery if you have the opportunity. The recipe below is from Wollersheim Winery.

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Like Wine? Make Your Own Wine at a Winery in 2014

September 5, 2014 – 4:23 pm

If you want to be a “winemaker” at a winery this year, it’s probably a good idea to contact the winery of your choice as grapes are being harvested now. Wine lovers who want to learn more about how wine is made and want to have a sense of ownership in winemaking can do so at several wineries around the country. On the East Coast several wineries offer winemaking opportunities at their facilities.

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Visit the Vintner’s Collective in Napa Valley

September 5, 2014 – 9:01 am

The Vintner’s Collective in Napa Valley has survived since 1875. Last month’s earthquake did some heavy damage to this 19th century building; however, they will be able to rebuild. According to their Facebook page, until the building is repaired they will operate around the corner at their office/warehouse.
Check out this special: The ReBuilding 3 Pack

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Chile Pepper Wine in New Mexico

September 3, 2014 – 2:50 pm

A recent news article about what is happening in New Mexico. Recently U.S. Senator Tom Udall announced that the St. Claire Winery in Deming, NM is to receive a grant that is intended to increase the production of their unusual Hatch chile-infused wines.

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