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Category Archives: Wine/Food/Recipes

Recipes with wine as one of the ingredients

Planning a Labor Day Picnic? Remember the Sangria!

Why not add a Sangria to your beverages for this Labor Day weekend?

New Chef at Wine Country Inn

Palisade on Colorado’s Western Slope and not far from Grand Junction is a delightful spot to visit. With more than a dozen wineries and numerous fruit farms and small town feel, it is very relaxing region to visit. Wine Country Inn is just off of Route 70 and within walking and biking distance of wineries. Recently a new chef has taken over the kitchen at Wine Country Inn.

Chilled Grilled Chicken Breast with Domaine du Sac Artichoke Sauce

The recipe below is from Wollersheim Winery located in Prairie du Sac, Wisconsin.

Father’s Day Recipe Suggestions!

If you are planning on celebrating Father’s Day with your father, how about treating him to a special meal whether it is breakfast, brunch, lunch or dinner. Perhaps your special Dad would like an appetizer with a glass of wine.

Rosé d’ Or from R.Stuart & Co.

We had a bottle of a rosé sparkling wine chilling in the refrigerator and opened it just before dinner.

Tasty Saffron Clams for Memorial Day Weekend

With Memorial Day Weekend here, if you are looking for a special recipe, check out this one for Tasty Saffron Clams from Stoller Family Vineyards in Oregon.

An Easy Chocolate Fondue for Mother’s Day!

If you’re looking for a special way to celebrate Mother’s Day with your mom, checkout this recipe below for Chocolate Fondue from Wollershiem Winery in Wisconsin.

Cooking Ideas for Mother’s Day Weekend

Next weekend is Mother’s Day Weekend! Will you be providing breakfast, lunch or dinner for your special mom? Check out these recipes that have been  generously provided by numerous wineries. More than 200 recipes that use wine as an ingredient are included on the Wine Trail Traveler website at http://winetrailtraveler.com/recipes/food.php. Breakfast or Brunch Ideas Eggs […]

Traeger Grilled Stuffed Flat Iron Steak

The following recipe for Stuffed Flat Iron Steak is from Stoller Family Estate located in Dayton, Oregon. The recipe uses one of Stoller’s wines, Cathy’s Reserve Pinot Noir.

Apple Bacon Tomato Soup Recipe with Noiret

While many areas of the country continue to have cold winter weather, this recipe for Apple Bacon Tomato Soup with red wine is a great way to warm up. My family knows that I love bacon so this is going to be one of my personal “keeper” recipes.


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