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Category Archives: Wine/Food/Recipes

Recipes with wine as one of the ingredients

Using Grape Seed Oils and Flours

January 13, 2010 – 10:46 am

Over the past weekend, I received several complimentary items from AprésVin located in Prosser, Washington. AprésVin focuses on producing oils and flours from the grape seeds left over from winemaking. The materials they sent included a wood box with a sliding cover that holds five bottles of specialty grape seed oils. These were all labeled […]

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Lehigh Valley Wine Trail Cookbook, Pennsylvania

January 11, 2010 – 9:34 am

Have you seen the Lehigh Valley Wine Trail Cookbook? The wine trail is located along the eastern border of Pennsylvania. The complimentary cookbook copy I have is hardbound with a spiral making it easy to open to a particular page and stay open. The cover is colorful while the inside photos and graphics are black […]

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Chili for a Cold Winter Day!

January 3, 2010 – 8:42 am

It’s 15 degrees this morning at 8:30. It sounds as though this cold spell will last a while. I keep remembering the wonderful weather in Temecula when we were there about a year ago. With the cold permeating much of the continental US perhaps today is the day to make a big bowl of chili. […]

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Dessert Recipe Made with Champagne – Great idea for New Year’s

December 30, 2009 – 9:56 am

I haven’t discovered many recipes that use champagne as an ingredient. However, if you are planning a New Year’s party check out this recipe. The recipe, Ginger and Peach Tart calls for 2/3 cup of Champagne so you can enjoy the rest of the bottle with your friends. You can find the recipe at http://winetrailtraveler.com/recipes/dessert23.php […]

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Tipsy Pancake Recipe with Fruit and Liquor

December 23, 2009 – 7:31 am

Are you looking for an unusual recipe for Christmas morning breakfast or brunch? Chateau Chantal in Michigan provided this recipe to add to the Wine Trail Traveler online recipes. Tipsy Fruit Pancakes can be made with four cups of fresh peaches or fresh cherries. The recipe also calls for 2 Cups Chateau Chantal Pear Brandy […]

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Snowstorm, Party and Mulled Wine

December 21, 2009 – 3:52 pm

We spent Thursday and Friday wondering if relatives and friends would make be able to make it to a special family event this past weekend. We called family to tell them of the impending snowstorm. One family’s members in Massachusetts were able to leave early Friday night and made it safely to our home at […]

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Easy Holiday Recipe: Port Pecan Halves

December 17, 2009 – 8:31 am

Here is a recipe that may be the perfect  holiday solution to a pickup snack for when guests arrive. Only three ingredients are needed: port, pecans and sugar. Port Pecan Halves may be also be a perfect gift to give a friend or neighbor. Craft stores like Michaels and Jo-Ann’s have holiday gift containers that […]

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Gifts for the Wine Lover that Won’t Break the Bank: Wine Jelly

December 7, 2009 – 8:24 am

Although many have their Holiday shopping completed, there are others who haven’t started yet. Buying gifts for you wine lover friends is not a daunting task. This week we’ll feature some ideas of gifts that won’t break the bank. If you are no stranger to a kitchen, consider making wine jelly. You will need two […]

By Terry | Comments (2)

Recipe with Dry Wine and Turkey Meat

November 27, 2009 – 2:47 pm

Are you looking for ways to use leftover turkey from Thanksgiving? There is a recipe in the fall issue of the Wine Trail Traveler Quarterly that uses turkey – dark and light turkey meat, cut into 1 by 3 inch chunks. Tacchino Toscano (Tuscan Style Turkey) also calls for one cup of dry red or […]

By Kathy | Comments (0)

Mulled Wine Recipes

November 25, 2009 – 12:38 pm

It’s been cool (cold?) and rainy for the last three days. Even yesterday I started thinking about making a mulled wine in the crockpot. The wine warmed with spices would taste good. It would also warm me up and the aroma throughout the house would be wonderful. Why didn’t I make it yesterday? I thought […]

By Kathy | Comments (0)

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