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Starting the Drink Local Wine Conference a Day Early

Anthony Aellen explains how a tornado ripped the roof of the winery as Terry and Whitney listen to the fascinating story.

Yesterday we started the Drink Local Wine Conference early by picking up Whitney Rigsbee at BWI and heading out to a couple Maryland wineries. Whitney works for Nomacork, one of the sponsors of the conference. Our first winery stop was Linganore Wine Cellars in Mt. Airy. There we met Anthony Aellen, one of the most enthusiastic and entertaining wine makers we have encountered over the years. Anthony likes to talk about his story of making wine from the beginning to today. Anthony has made wine in Maryland for decades. He noted some of the changes in the Maryland wine industry over those years.

One change he discussed was the importance of making wine more accessible to the people. Festivals gets the wine out to the people. Consumers need to be aware that your winery exists. Many years ago, Linganore was know for making sweet wines. At the same time they also made dry wines. Other wineries in the state would send customers to Linganore that asked for sweet wines. Now, many Maryland wineries have added semi-sweet wines and/or sweet wines to their portfolio.The Maryland wine industry has come to realize that you have to make the kinds of wines that the local communities want to drink. Another change in the industry is the number of varieties of wine grapes grown in the state. The planting of different vinifera has increased along with hybrids. There are also planting of experimental grapes that have numbers and no names.

We then visited Elk Run Vineyards. Fred Wilson also spoke of the changes in the Maryland wine industry over the years. He noted that many years ago, the state had a certain hostility towards the wine industry. Today they are accepting and helpful to the industry. This can be noted in the numbers of wineries when compared to Virginia. About 40 years ago Maryland and Virginia had approximately the same number of wineries. Now Maryland has over 60 wineries while Virginia has over 200 wineries. Many of Maryland’s 60 plus wineries have opened over the past couple years and more are scheduled to open this year and in the near future.

Today we are off with the media group to explore Sugarloaf Mountain, Black Ankle and Boordy.

Cheers,
Terry

Arriving at BWI for the Drink Local Wine Conference

On Thursday morning, people were already arriving at the BWI airport for the Drink Local Conference in Baltimore. While not everyone can attend the Drink Local Wine Conference this weekend for a variety of reasons be sure to check out the wineries in your region. When visiting wineries in your region ask about terroir, grape varieties, vineyard management and wine/winery history. Also discover which states have designated wine months.

Wine lovers who want to celebrate drink local wine and not attending this 2013 conference can choose this weekend to visit a local winery in their local area or ask for a local wine when visiting a restaurant. While drinking local wines look for similarities and differences. Wine varies depending on the weather, terroir, vineyard management and winemaking techniques. Enjoy the similarities and differences.

We encourage you to describe the wines and to use the techniques that many sommeliers use. Describe the wines as you find them. To use a generic turn like good or bad does not help anyone. If you like a wine describe why you like the wine; if you don’t like a wine describe why you do not like it or if it has a fault what is the fault.

Cheers,
Kathy

How Will Others React to Maryland Wine?

Drink Local Wine Twitter Taste-Off

2012 Drink Local Wine Twitter Taste-Off in Denver, Colorado

Kathy and I are preparing for the Drink Local Wine Conference that will take place on Saturday in Baltimore. There will be a number of people attending from around the country and I’m interested in discovering what they think of Maryland wine. Many of those visiting will be writers and they will certainly add their voice to the discussion of Maryland wine. Tomorrow we are picking up Whitney at the airport and taking her to two Maryland wineries. Since we are on a time limit, we will visit Linganore Winecellars and Elk Run Vineyards. Both wineries have been in operation for a few decades and have seen the growth of the Maryland wine industry.

On Friday the media group and guests will visit three Maryland wineries: Sugarloaf Mountain Vineyard, Black Ankle Vineyards and Boordy Vineyards. Boordy is the oldest Maryland Winery. Black Ankle and Sugarloaf are much younger, but have helped to raise the standard of Maryland wine. Friday night we will have dinner with other media and guests and drink Maryland wine paired with Maryland foods.

The conference begins Saturday morning. Three seminars are in the morning and another seminar is in the afternoon. Maryland now has over 60 wineries with over 50 open to the public. This number doubled in just the last couple years. What is happening in Maryland to give rise to the wine industry? The seminar sessions will touch on this and perhaps give an answer. From 3:00 pm until 6:00 pm on Saturday there will be a grand tasting of 21 Maryland wineries’ wines. The event is open to the public; however, is now sold out. There is a lot of interest in Maryland wine. At the grand tasting, media and others who wish will tweet about the wines. I suspect that an hour or so into the tasting #DLW13 the hashtag for Drink Local Wine will be trending on Twitter. From the thousands of tweets generated on Saturday afternoon, we should get an idea of how others are reacting to Maryland wine.

Cheers,
Terry

Parducci Wine Cellars Hosts Tours, Wine Tastings and Raffle for Earth Day

Wetlands at Parducci Wine Cellars in Mendocino CountyMendocino County in northern California is often referred to as the “greenest” wine region in America. So it is appropriate that Parducci Wine Cellars, a Mendocino county winery in Ukiah, California will be celebrating Earth Day 2013.  (The Parducci event is Saturday, April 20 while the official Earth Day 2013 is Monday, April 22.)

For four hours on Saturday, April 20th, from 11am to 3pm, Parducci Wine Cellars will offer free tours and offer tips at the Parducci’s organic biodynamic garden. This is a family event and children will have the opportunity to pet animals. This is the first time that the winery has offered a public tour of the organic biodynamic garden.

In the tasting room after the tour visitors can enjoy a complimentary cheese and wine tasting. Fresh herbs and vegetables will be included.

The Parducci Wine Cellars will contribute to the Ukiah Farmers’ Market discount program by offering Earth Day- friendly items. Items include:

  • A deluxe overnight stay in the Scale House
  • Private garden consultations
  • 1.5 liter etched bottles of Parducci Petite Sarah
  • A covered wagon tour and tasting for eight
  • Bags of Ranch-blended organic compost

When visiting Mendocino County, spend a few additional days to visit several wineries and discover the warm hospitality as well as their emphasis on “green.”

A description of Mendocino County is available online. Wine Trail Traveler has also designed two itineraries for Mendocino County. These itineraries are suggestions to help you get started on your own wine journey to Mendocino.

Cheers, Kathy

A Day at Serpent Ridge Vineyard

A Day at Serpent Ridge Vineyard

Serpent Ridge Vineyard, Maryland

Yesterday we met great folks at Serpent Ridge Vineyard, located a few minutes outside of Baltimore. The weather was delightful, sunny with a light breeze – perfect for a Sunday drive to the winery.

In addition to signing our book, A Wine Journey, we spent quite a bit of time talking and learning about the visitors’ wine stories.

One couple we met are home winemakers and recounted the numerous wines they have made at home including wines made from grapes, fruits and juice. They also belong to a wine club whose members are home winemakers. They gather together several times a year for dinners and or meetings. They talk about their winemaking techniques. On occasion they bring one varietal wine they have made and compare the wines with others.

This must be a great entertaining and learning experience. Wine does provide a commonality among people. How many other things have the conviviality of wine? Wine is something to be enjoyed: a food/drink, social, history, art, science, viticulture, and math.

There are many home winemakers in the United States. If you are a home winemaker, why not start a wine club for home winemakers? If you are interested in becoming a home winemaker, look for home winemakers in your region and join a group. Winemakers are a friendly group of people and most are willing to share information and suggestions with others.

Many thanks Serpent Ridge Winery for hosting our book signing and to everyone who stopped by to talk with us about our wine journey and related their own wine journeys to us.

Serpent Ridge Vineyard Events

Be sure to check Serpent Ridge Vineyard for special events. In addition to First Friday events, they also have special events including an upcoming yoga class. In the past they have had Wine Glass Painting classes and are looking forward to scheduling more.

Cheers! Kathy

 

Three Book Signings in April

We have three book signings in Maryland over the next three weekends. Tomorrow, April 7th between 11:00 am and 5:00 pm, Terry and Kathy will sign books at Serpent Ridge Vineyard in Westminster, Maryland. The following Saturday, April 13th, Terry and Kathy will sign books in Baltimore at the Drink Local Wine Conference Twitter taste-off of Maryland wines. Then on Sunday, April 21st from 12:00 noon to 6:00 pm, we will sing books at Slack Winery at Woodlawn Farm in Ridge, Maryland. These three book signings take place in Maryland. Is Maryland mentioned in the book, A Wine Journey?

Being our home state, Maryland is mentioned several times in the book. The first chapter looks at our early wine experiences. We mention S & S Winegrapes in Baltimore and the Wine in the Woods Festival in Columbia. In the second chapter, “The Wine Journey Becomes Serious,” our experiences at Basignani Winery and Fiore Winery are discussed. The third chapter looks at different wine courses we have taken and we talk about the wine class we took through Howard Community College.

The next four chapters of the book examine our attempts at winemaking. The entire chapter six looks at our winemaking experiences at Tin Lizzie Wineworks in Howard County. Tin Lizzie is mentioned again in Chapter Seven.

Chapter Ten is about people we met along our journey. We talk about the wine journey of Mike Fiore, Fiore Winery. Mike’s journey began as he learned to walk holding on to his grandfather’s pants as his grandfather walk through his winery in Italy.

There are several mentions, even a whole chapter, about Maryland wine and wineries. We hope to see many people at Serpent Ridge and Slack Winery. The Drink Local Wine Conference Twitter Taste-Off is a tasting of twenty Maryland wineries’ best red and white wines. This event of the Drink Local Wine Conference is open to the public. It is held on Saturday, April 13th from 3:00pm – 6:00pm at the Warehouse at Camden Yards. You can register for the Twitter Taste-Off on the MarylandWine.com site.

The book, A Wine Journey, explores what any wine enthusiast can do to learn about wine, make wine and experience wine travel. Our first review on Amazon.com sums up the book. Rebecca Rod wrote, “I loved this book because it made me realize that I can learn a lot about wine on my own, and it also gave me lots of suggestions and ideas about how to go about developing my own wine journey. I think by next year I will be making my own wine!”

Cheers,
Terry

Spring Winery Events this Weekend

With April and spring weather here or in some cases coming soon, numerous wineries are offering events and experiences to enjoy. Some of these events are listed below.

If you haven’t been to a winery tasting room, there’s no time like the present to learn about the winery experience.

Cheers, Kathy

Thursday, April 4

Pearmund Cellars, Broad Run, VA
Event: Blind Tasting
Website Info

Chateau Chantal, Traverse City, MI
Cooking Class – Paris, Texas 
Website Info

Friday, April 5

Grand River Cellars, Madison, OH
Music: Wixy 1260s
Website Info

Lorimar Vineyards and Winery, Temecula, CA
Music: Live Music in Wine Country
Website Info

Serpent Ridge Vineyard,  Westminster, Maryland
Event: First Friday: Welcome Spring
Website Info

The Winery at Perennial Vineyards, Navarre, Ohio
Music: Tim and TJ Gang
Website Info

Saturday, April 6

DelFosse Vineyards & Winery, Faber, Virginia
Event2013 Bud Break Tour

Website Info

Grand River Cellars, Madison, Ohio
Music: Brickhouse Blues
Website Info

Lorimar Vineyards and Winery, Temecula, California
Music: Live Music in Wine Country
Music: Live Music in Old Town
Website Info

Pearmund Cellars, Broad Run, VA
Event: Barrel Tasting Weekend
Website Info

Slack Winery, Ridge, Maryland
Event: Daffodils this Spring
Website Info

The Home Place, Chatham, Virginia
Event: Ladies Day at the Home Place
Website Info

The Winery at Perennial Vineyards, Navarre, Ohio
Music: Ryan Humbert
Website Info

Sunday, April 7

Pearmund Cellars, Broad Run, VA
Event: Barrel Tasting Weekend
Website Info

Cava Winery, Hamburg, New Jersey
Music: Steve Difinis-Live Music
Event: Spring Fever Wine and Food Tasting Festival
Website Info

Lorimar Vineyards and Winery, Temecula, CA
Music: Live Music in Wine Country
Website Info

Serpent Ridge Vineyard, Westminster, Maryland
Event: Book signing for “A Wine Journey”
Website Info

Unique Opportunity to Tour Three Wine Regions in France

When we saw the email from Theresa Beaver, Viticulture and Enology Certificate Coordinator at Washington State University about a tour to France, we immediately responded. Theresa has been organizing tours to the world’s wine regions since 2010 when a group traveled to New Zealand for two weeks. Kathy and I were on that trip and experienced both the North and South Island wine regions. The people on the trip were all wine enthusiasts. Some of us were wine writers and students, while others were winemakers and wine growers. In all the winery visits, we met with the winemakers and discussions went far beyond “how wine is made.” In addition both bus drivers were friendly and experienced, taking time to show us unusual and spectacular sites as we traveled between wineries.

Now Theresa Beaver has organized a trip to three French wine regions: Champagne, Burgundy and Bordeaux. We are looking forward to spending two weeks in France visiting vineyards and historical sites. Kathy and I will have much to write about as we experience the wines, wineries, vineyards and sites. If you are a wine enthusiast and thought that some day you will visit France, now is your opportunity. The trip is from June 29th through July 13th. Actually the tour begins on June 30th; however, most flights from the United States to Paris will leave on July 29th and get you to Paris during the morning of July 30th.

In addition to visiting wine estates, the France trip will include a visit to a cheese factory where participants will learn the process of making cheese and the history of cheese.

We recall the wonderful bonds that we made with fellow wine travelers from the New Zealand trip and look forward to meeting more people on this trip to France. For more detailed information on this French wine region trip, visit the site or contact the program coordinator, Theresa Beaver at tbeaver@wsu.edu.

Traveling to wine regions is just another part of your wine journey.

Cheers,
Terry & Kathy

Spotlight on Maryland Wine: Some Misconceptions

In April, The Drink Local Wine Conference is held in a state. The first four conferences brought attention to the wine industries in Texas, Virginia, Missouri and Colorado. This year the conference will be held in Baltimore, Maryland on Saturday April 13th. Wine enthusiasts from around the state and wine writers and wine bloggers from around the country will descend on Tremont Suites Hotel and Camden Yards to attend sessions and taste Maryland wines.

Since Maryland is our home state we decided to emphasize Maryland this month. MarylandWine.com lists 53 wineries for the state. We have visited and written about 40 of them. Part of our monthly blog posts and articles will center on Maryland. Today we have an article dealing with some of the misconceptions about Maryland wine. We tackle some of the touchy misconceptions:

Maryland wine isn’t very good.
All Maryland wines are sweet.
Maryland makes mostly fruit wines.
Maryland wines are expensive.
All Maryland wineries are making the same mediocre wine that was made decades ago.

Read the entire article Some Misconceptions about Maryland Wine.

Since the above topics come under an article titled “Misconceptions” you can probably tell where our opinions lie. These misconceptions are not unique to Maryland. Most of the states in the United States have the same misconceptions to overcome. Education is one of the primary tools to combat misconceptions. Having the Drink Local Wine Conference in different states each year helps to educate the consumer and wine writer.

Discover more about Maryland wine. If you live near a Maryland winery, visit the winery and find out what they are making. Registration for the conference is still open. Check out the MarylandWine.com website for information.

Cheers,
Terry

Four Reasons Why To Drink Local Wine

Four Reasons Why To Drink Local Wine

With the 5th Annual Drink Local Wine Conference taking place in two weeks in Baltimore, perhaps its time to look at what wine enthusiasts are missing if they ignore local wines. While many people support the local food concept, it seems that drink local is not considered part of the local food movement.

Here are four reasons for you to decide to visit local wineries:

  1. Visiting a winery can provide a great experience for visitors. In addition to discovering the wines, visitors can enjoy the ambiance. Experiences may include any combination of things including views of the vineyards, perhaps a tour of the winery, food pairings, music, and art. While your local wine shop or grocery store may be friendly, do they offer an experience? How many people rush in to the store to pick up a bottle of wine for dinner and quickly leave? Consider a visit to a local winery as an event where you can meet people, perhaps listen to music and enjoy conversation as well as taste wines.
  2. Support the local people in your community. Most wineries do better by selling wine directly from their tasting room rather than using a middleman who takes a large cut.
  3. Travelers gain insight into the climate/terroir of a region by ordering local wines when traveling. Drinking different wine varieties and styles can be exciting and put you in touch with the culture and history of an area.
  4. A winery’s entire wine portfolio will not be available at your local wine store. This may be due to limited shelf space at the shop or that the winery does not produce sufficient quantities to keep the shop stocked. By visiting wineries, one can discover all of the wines that a winery produces.

If you can make to the Drink Local Conference we hope to meet you there.

Cheers! Kathy


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