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Save the Date April 7: Book Signing at Serpent Ridge Vineyard, MD

Serpent Ridge Vineyard near Westminster, Maryland is just 25 minutes from the Baltimore Beltway. Serpent Ridge Vineyard is a delightfully boutique winery where visitors are likely to meet the owners, Greg and Karen Lambrecht.

A Wine Journey provides examples of ways people interested in wine can create and extend their own wine journey. We began as many people do with discovering a winery tasting room experience. Pleasantly surprised, we visited more until we decided to write about each winery we visited. We had discovered that there is much more to wine than just the taste. Wanting to know more about what is in that glass of wine, we created our first kit wine. That was a great learning experience and while the wine was not quality, we knew how wine was produced. Over the years we have continued visiting wineries and making wine both at home and at wineries and writing about these activities.

Another important inclusion in A Wine Journey, are the winery owners and winemakers and their stories. Unique, inspiring and tragic, many of these stories hit home. As some winemakers say, “It’s not the wine, it’s a lifestyle.”

Serpent Ridge Winery is located at 962 Nicodemus Rd. Westminster, MD 21157. The website for Serpent Ridge is http://www.serpentridge.com.

We hope to see you at Serpent Ridge Vineyard on April 7 between 12N and 4pm.

Cheers, Kathy and Terry

Grape to Plate Event

Blair Vineyards tasting room in Pennsylvania

Grape to Plate takes place April 20 and April 21. Sponsored by the Berks County Wine Trail, the Grape to Plate event is a new wine and gourmet/creative cuisine weekend. The concept behind this event is that the food pairings will prepared with wine from the participating wineries. The same wine used in the dish will be paired with the cuisine.

People who support the farm to table movement are apt to enjoy this event. The participating wineries include:

 

 

  • Kog Hill Winery (Morgantown)
  • Calvaresi Winery (Bernville)will have small wine snacks “Grape Jells” made with Niagara
  • Bashore & Stoudt Country Winery (Shartlesville)
  • Manatawny Creek Winery (Douglassville) will create braised pork with onion jam with Soleil Wine
  • Clover Hill Winery (Robesonia)
  • Blair Vineyards (Kutztown)  (Wine Trail Traveler article)
  • Long Trout Winery (Auburn)
  • Pinnacle Ridge Winery (Kutztown) (Wine Trail Traveler article)

The event is free and registration is not required.

Enjoy a visit to wineries on the Berks County Wine Trail in Pennsylvania. Check out the Berks County Wine Trail for updates on what the wineries will offering.

Cheers! Kathy

5th Annual Drink Local Wine Conference

Images from DLW Twitter Taste-Off 2012

The 5th Annual Drink Local Wine Conference is scheduled to take place in Baltimore, Maryland on April 13. This year the primary sponsor for the DLW is the Maryland Wineries Association.

The day begins with registration and light refreshments. At 9am Richard Leahy will moderate Session I – Creating Maryland’s Wine Identity. Session II will focus on the issues of Drinking Local and Dave McIntyre will moderate this session. Session III will be Kevin Atticks moderating Maryland’s New Guard. A TBD session will take place after lunch. The day ends with the Grand Tasting and Twitter Taste-Off from 3 to 6pm.  The Twitter Taste-Off wines will be from more than 20 Maryland wines.

It’s not too late to signup. Wine enthusiasts can register online.

The Drink Local Wine Conference began with its first conference in Texas. Each year a different state is chosen for the event and so far have covered Texas, Virginia, Missouri and Colorado. The conference highlights the local wines of a state. Every state has a winery and these conferences provide the opportunity for attendees to learn about the vineyards and the wines.

The number of Maryland vineyards and wineries is growing quickly. To find out the wine industry in Maryland and taste an array of wines produced in Maryland be sure to attend the Drink Local Wine conference.

Traveling Brings Out the Unique and Unusual

For the past two weeks we had the opportunity to visit wineries in Croatia before IWINETC and later wineries and other sites in the Friuli region of Italy. When traveling away from home it seems easier to notice the unusual and unique. Below are a few photos of unique items we discovered.

Enjoy, Kathy

Cork Chairs

At Cantina Le Monde, Friuli region of Italy – These stools/chairs are created from cork and covered with red cloth lending a colorful addition to the winery.

Heart

At first glance, this heart-shaped decoration might look like it is made with corks. However, it is constructed with various diameters of branches.

 

World's Smallest Cookbook

The world’s smallest cookbook – in a restaurant in Croatia. They also lay claim to the largest cookbook collection in the world.

Wine Awards in Croatia

Croatian wineries receive wonderful artistic, elegant plaques as wine awards.

 

Celebrate Spring this Weekend at a Local Winery

Spring brings about the awakening of the earth and with that people are out and about hopefully enjoying the sunshine with the promise of good things to come. Wineries and tasting rooms are busy planning events for people to enjoy.

In the US we are lucky that so many wineries are open for drop in visits. There are a few wineries where appointments need to be made. However while attending the International Wine Tourism Conferences (IWINETC) in Europe we have discovered that many wineries in Europe require appointments. Whenever you are planning to visit a winery, check with the winery in advance for hours and whether an appointment or reservation is necessary.

Cheers! Kathy

Friday, March 22

Grand River Cellars, OH
Music: Relay Band 
Website Information

Laurello Winery, OH
Food: Pizza with Grilled Chicken and BBQ Sauce
Website Information

Lorimar Vineyards and Winery, California
Music: Live Music in Wine Country
Website Information

The Winery at Perennial Vineyards, OH
Music: Ren
Website Information

Saturday, March 23

Chateau Chantal, Michigan
Cooking Class- French Country Cooking
Website Information

Grand River Cellars, OH
Music: Artifex
Website Information

Laurello Winery, OH
Food: Pizza with Grilled Chicken and BBQ Sauce
Website Information

Lorimar Vineyards and Winery, California
Music: Live Music in Old Town
Music: Live Music in Wine Country

Website Information

The Hague Winery, VA
Event: Wine Club Pick Up Party with guest speaker Jeanette Smith
Website Information

The Home Place, Virginia
Event: Spring Open House at The Homeplace
Website Information

Three Fox Vineyards, Virginia
Event: 5th Annual Kite Flight
Website Information

Sunday, March 24

Cava Winery, NJ
Music: Burgandy Watch – Live
Website Information

DelFosse Vineyards & Winery, VA
EventVertical Tasting of Meritage

Website

Laurello Winery, OH
Food: Pizza with Grilled Chicken and BBQ Sauce
Website Information

Lorimar Vineyards and Winery, California
Music: Live Music in Wine Country
Website Information

Woman Launches into a Tirade over Geography

Prior to our journey to Croatia for the International Wine Tourism Conference, I conducted an email interview with several wineries in Croatia. One winemaker made a reference that his vineyards sloped to the Mediterranean Sea. Wanting to check my facts I began to research and found that the Adriatic Sea is a part of the Mediterranean Sea. While at the conference, the writers, tour operators and guests had dinner at a restaurant in Zagreb. In conversation, I mentioned that the Adriatic Sea was a part of the Mediterranean Sea. The tour operator next to me, from a country north of Italy, launched into a thirty minute non-stop tirade. She informed me of three points that I obviously didn’t know or understand.

The first point was that there is no connection between the Adriatic Sea and the Mediterranean Sea. Her second point was that one can not see Italy from Croatian’s coast because the distance across the Adriatic is 2,000 miles. To further her cause she informed us that it takes three to four days to cross the Adriatic from Croatia to Italy. The  other people at the table fell silent as she continued to lecture us on the geography of the region. The single Croatian at our table just couldn’t refrain from humor as he pantomimed rowing a boat at he statement that it takes three to four days to cross the Adriatic.

Of course this verbal assault ruined my dinner for the evening. My hope is that when the person who sat next to me returns home she will research the geography of the area to re-confirm her positions. I do admire passion. Kathy and I love to experience the passion for wine we encounter time and time again by owners, winemakers wine growers and wine enthusiasts. I’ve heard of the phrase “ugly American” in reference to Americans traveling in Europe. I have experienced two people that fit this term. I also experienced hundreds of Americans that do not fit this term. The four Americans at our dinner table were quiet, respectfully listening and knew that it would have been futile to throw gasoline on a burning fire.

For us, travel affords growth in understanding. We get to know people and how they differ, but also how they are the same. Other than this lone incident at a restaurant, we loved our time in Croatia. We were able to visit wineries in Istria and met wonderful people. We hope to have an opportunity to return to Croatia in the future to explore its other regions.

Cheers,
Terry

Wines from Croatia Grand Tasting

The 2013 International Wine Tourism Conference included a tasting of Croatian wines led by Caroline Gilby MW. Ten Croatian wines were tasted along with a Slovenia wine and a wine from the Friuli region of Italy. I continued to keep with tradition by writing haikus instead of typical wine notes.

Bolfan Riesling 2011

Bolfan Riesling
Refreshing yellow stone fruit
Slightly sweet finish

Agrolaguna Festigia Malvazija 2011

Malvazija white
Minerals dominate taste
Where is the seafood?

Degrassi Malvazija Bomarchese 2011

Lemon, vanilla
Velvet mouthfeel minerals
Sweetens then drying

La Tunelia Biancossesto 2011

Friulano blend
Ribolla Gialla
Nice combination

Marof Sauvignon Breg 2009 

Different Sauvignon
Vanilla and tropicals
Aged Slovinia

Kutjevo Grasevina De Gotho 2012 

Grasevina white
More to offer than others
Longer aftertaste

Vina Belje Goldberg Grasevina 2011 

Danube produced white
Reflects the region in east
Fruit and mineral

Ilok Cellars Traminac 2011

Eastern Croatia
Very aromatic wine
Like drinking flowers

Roxanich TeranRre 2007

Teran dark color
Dark fruits and tannins abound
Violets play around

Jako Vino Plavac Mali 2009  

Small blue ancient grapes
Bold tannins can coat one’s teeth
Drinking and sailing

Korta Katarina Plavac Mali 2008 

Tamer than last wine
Plavac fruity with tannins
Food further will tame

Capo Aries 2009 

Istria Cab Franc
An international grape
Finds a home climate

Badel 1862 Korlat Syrah 2009 

International
Syrah shows Badel’s interest
Compare to others

Cheers,
Terry

A Malvazia that Foreshadows a Future

Prior to the International Wine Tourism Conference in Zagreb, Croatia, we traveled to Istria, a region in north eastern Croatia bordered by the Adriatic Sea. This is one of the country’s major wine growing areas. While there, you will have the opportunity to taste international grapes varieties as well as indigenous grapes. The most widely produced native grape is the Malvazia Istriana. This white grape is produced in many different styles. At Kabola Winery in Momjan we discovered a Malvazia and wondered if it foreshadowed our future.

We visited Kabola Winery early in the day. It was overcast while we viewed the area where several kvevri were buried underground. The kvevri were acquired by artisans in Georgia where the ancient tradition is continued today. The wine is produced by placing the grapes in the kvevri, juice and skins. Fermentation begins and after fermentation the grapes and skins remain in the kvevri for several more months. The resulting wine is an amber color and offers dried fruit aromas and tastes. By the time we tasted the wine it was raining outside. We sat in front of a fireplace and enjoyed the warmth of the blaze and the wine. The wine reminded me of a Canadian Icewine that was not sweet. The Malvazija Amfora is a unique wine that is made in an ancient style. It can be savored in front of a roaring file on a cool and cold winter’s day. Someday, Kathy and I want to visit the wine regions in Georgia, a country that is referred to as the cradle of winemaking and wineyards.

Cheers,
Terry

Authentic Souvenirs When Traveling in Croatia

One of the many joys of traveling to another country is browsing numerous gift items (souvenirs) to return home with. Reconsider purchasing trinkets like key chains etc at a tourist “trap.” Frequently you will notice that these souvenirs are produced in a foreign country. Eventually these trinkets end up in a junk drawer. The alternative is to find out what is special about the country you are planning to visit and buy an authentic item.

Remember Your Visit to Croatia

For anyone traveling to Croatia this month for the International Wine Tourism Conference or anytime of the year look for specialty Croatian items. Croatia is known for its handcrafted wooden toys, laces and gingerbread. Before buying souvenirs to return home with, be sure to check the customs regulations  for your country.

Beverages of Croatia

Beverages include traditional wines, wines made with Croatian indigenous grapes, and a specialty wine called The Bermet. In addition to the red grapes, this wine also includes wormwood, figs, raisins, spices and carob. The Filipec family keeps the recipe for The Bermet. Of course, Croatia is becoming more involved in the world of wine, so if possible purchase a bottle of wine to take home with you.

Consider returning home with gifts of olive oil. With so many olive groves along the coast of Croatia, Croatian olive oil would be delightful in many kitchens.

Traditional Handcrafts

In 2009 Croatian lace making was placed on UNESCO’s 2009 Representative List of the Intangible Cultural Heritage of Humanity. Pag lace is produced on Croatia’s Pag Island. Pag lace is a painstakingly intricate lace made by hand with fine thread and needle. Croatia is also known for Lepoglav’s lace, a bobbin lace. Other handcrafts include Tkanica weaving and Ivanec embroidery.

Gingerbread

Colorful gingerbread would be a delightful gift. According to the UNESCO website, “The recipe is the same for all makers, utilizing flour, sugar, water and baking soda – plus the obligatory spices. The gingerbread is shaped into moulds, baked, dried and painted with edible colours. Each craftsperson decorates gingerbread in a specific way, often with pictures, small mirrors and verses or messages.”

The Origin of the Tie

The modern tie goes back to a time when soldiers in Croatia wore scarves around their necks. Eventually the scarves became a fashion in Europe and ultimately today’s traditional tie. If you know someone who enjoys wearing ties, a Croatian tie might be a wonderful gift.

Handcrafted Wooden Toys

Also, on the UNESCO website are the handcrafted wooden toys produced in Croatia. A special technique has been passed through generations. “The men in a family take soft willow, lime, beech and maple wood from the region and dry, hew, cut and carve it using traditional tools; the women then apply ecologically-friendly paint in improvisational floral or geometric patterns, painting ‘from imagination’. The whistles, horses, cars, tiny furniture, spinning dancers, jumping horses and flapping birds produced today are almost identical to those made more than a century ago – though no two toys are precisely the same, thanks to the handcrafted production process.”

Inventions

The fountain pen, so popular during the 1900s for so many years, was designed in 1907 by Slavoljub Penkala. The year before in 1906 he patented and produced the mechanical pencil. Although people use computers for much of their writing, a gift of a fountain pen would be a delightful keepsake.

If you plan to buy souvenirs when traveling, consider purchasing authentic products in the countries you are visiting.

Cheers! Kathy

Learning More about Croatian Wine and Culture

Visiting Croatia for the International Wine Tourism Conference (IWINETC) next week will be very interesting. In addition to the numerous indigenous grape varieties that are known in Croatia is the history of wine, food and culture of the region.

From several sources, I’ve learned that the traditions of serving wine include mixing water with the wine.  Last night on the website, essentiallycroatia.com, I discovered more details. “One tradition found in Croatia is that of mixing wine with other drinks, such as Mineral Water or even Cola. A bevanda is red or white wine with plain water, while gemist is white wine mixed with sparkling mineral water. Of popular summer drinks, is red wine with cola, called bambus, or  fanta orange, topped up with red wine, called mist-mash.”

While in Croatia for IWINETC, I’m looking forward to learning about the traditions of the country, history, culture, foods as well as the way they enjoy their wines.

Cheers, Kathy


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