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Do You Remember Congressional Bill H.R. 5034 Affecting Wine Distribution? Now it’s H.R. 1161!

A recent article at Wine Spectator, “U.S. Congressman Introduces New Act Threatening Direct Shipping,” by Robert Taylor and Ben O’Donnell, talks about a very similar bill that has been introduced for this year. “The new CARE Act, if passed, could end direct shipping of wine and other forms of alcohol in the United States, or at least put major roadblocks in front of lawsuits by consumers and wineries trying to reduce restrictions on direct shipping.”

The proposed H.R.1161 resolution begins with “To reaffirm state-based alcohol regulation and for other purposes.” Isn’t that a little disconcerting, “for other purposes?” That phrase could mean just about anything and makes me suspicious. I find it redundant in several ways and asked myself why do we need any more redundancy. If this bill will make it harder for citizens and related wine organizations to go to court over these issues, it is wrong. The courts are the place to take issues, even if we don’t always agree with their findings.

As I wrote last year, wine is a legal item and can legally be purchased by anyone over 21. Why shouldn’t I have the freedom to order wine from inside or outside of my state and have it sent directly to my home and signed for by an adult?

If you are fortunate to live in one of the 37 states that has direct wine shipping in some form, this bill could potentially change that freedom you have to purchase wine and have it sent to your home. If you live in one of the other less fortunate states that does not yet have the freedom to have direct wine shipping then it may be even harder to win that right.

If you fought the hard won battle against H.R. 5034 then you will want to stop H.R. 1161.
According to Govtrack.us H.R.1161 was sponsored by Rep. Jason Chaffetz (R-UT3) and has eight cosponsors including Bruce Braley D-IA1, Howard Coble R-NC6, John Conyers D-MI14, Ted Deutch D-FL19, Jim Jordan R-OH4, Gary Miller R-CA42, Dennis Ross R-FL12 and Debbie Wasserman Schultz D-FL20.

Govtrack.us also has a “Tell Congress How to Vote” box so visitors to the website can express their views.

If you have time read both the H.R. 1161 and the article on winespectator.com. Once H.R. 1161 is passed, if it isn’t good for the citizens, it will be too late. Contact your Congressperson and ask them not to support H.R. 1161 unless they can provide answers to your questions.

Cheers! Kathy

Wineries Supporting Japanese During Devastation from Earthquake and Tsunami

Wineries are known for helping those in need and now help for the Japanese is taking place. To that end wineries are providing help in different ways.

Japan needs help and wineries are seeking to help the Japanese in their dire situation. I’ve learned that some wineries are donating their tasting fees for this weekend to help the Japanese. Several wineries in Idaho are also helping. Unfortunately details are somewhat scarce.

A large event will take place next weekend in Toronto, where restaurant chefs and wineries are organizing an event, “Support for Japan.”  This event will include Cocktails & Hors D’oeuvres followed by a five-course meal. In addition there will be a silent auction. “Support for Japan” will take place Sunday, March 27th. The cost is $250 plus taxes and gratuity. According to the website, 100% of the money raised will go to the Japanese Relief Fund. Wineries involved with this event include Grange Winery, Stratus Vineyards, Southbrook Vineyards and several more.

Location: Böhmer Restaurant, 93 Ossington Ave. Call Milana at 416-531-3800 for reservations.

Are you aware of other wineries and/or restaurants creating events that will help those devastated by this massive earthquake and ensuing problems? Let me know so I can let others know! Together we all can make a difference!

Cheers! Kathy

3rd Annual Drink Local Wine Conference

The Drink Local Wine Conference for 2011 is scheduled for April 2 and April 3 in Missouri. There is still time to purchase tickets and make travel arrangements.

April 2 is devoted to presentations that include We don’t need no stinkin’ vinifera: The grapes of Missouri, Creating a buzz: How regional wine can grab the public’s attention and Does Locavore = Locapour. Presentations are to follow with the Missouri Twitter Taste-off and then Cabot Cheese winemaker reception and buffet.

The following day, April 3 from 10am to 1pm, Missouri winery tours will take place. Three different ticket packages are available for the two-day conference.

Drinklocalwine.com is a website devoted to emphasizing wines produced in the US and Canada with the exception of California, Oregon and Washington. Jeff Siegel, The Wine Curmudgeon, from Texas and Dave McIntyre from Dave McIntyre’s WineLine created Drinklocalwine.com.

Enjoy a visit to Missouri, the opportunity to taste Missouri wines and learn about local wines. ‘Locavores’ and ‘Locapours’ should learn from this experience.

Cheers! Kathy

Celebrate the First Day of Spring – Visit a Winery Event This Weekend

This weekend why not celebrate the first day of spring (March 20) by visiting a winery. Numerous wineries have events and entertainment for visitors. If you are planning on traveling far to visit a winery, consider carpooling to the winery. If any of the events below are not convenient than visit a winery in “your own backyard.”

Cheers! Kathy

Friday, March 18

Ferrante Winery & Ristorante, OH
Entertainment: Ron Sluga
Web Info

Saturday, March 19

Chateau Chantal, MI
Event: Cooking Class – Country Cooking of France
Web Info

Ferrante Winery & Ristorante, OH
Event: Ice Wine Festival
Web Info

Ferrante Winery & Ristorante, OH
Entertainment: Tom Todd
Web Info

Three Fox Vineyards, VA
Event: Ancient Roman Trivia Days
Web Info

Lorimar Winery, California
Event: Jason Weber Jazz Saxophone
Web Info

Three Fox Vineyards, VA
Event: Firefighter Food & Wine Festival
Web Info

Vezer Family Vineyard, CA
Event: VH1 Jazz Save the Music Concert
Web Info

Winery at LaGrange, Virginia
Event: Spring Barrel Tastings
Web Info

Sunday, March 20

Barrel Oak Winery, VA
Music: Renee McCollough
Web Info

DelFosse Winery, VA
Event: French Crepe Day
Web Info

Tarara Winery, VA
Event: Wine Club Lounge
Web Info

Three Fox Vineyards, VA
Event: Firefighter Food & Wine Festival
Web Info

Winery at LaGrange, VA
Event: Spring Barrel Tastings
Web Info

Destiny Bay Wines in New Zealand Helps Laser Sailor with Goal of 2012 Olympics

Destiny Bay Wines is a small, boutique winery in New Zealand. The winery and vineyards are located on a small island, Waiheke Island, a short ferry ride from Auckland.

Destiny Bay Wines is supporting laser sailor, Miranda Powrie, as she strives to compete for the 2012 Olympics in London. Travel and training for laser sailing is costly. Miranda needs to travel to and compete in several locations. These places include France, Holland, England, Sydney, Melbourne and Perth. Imagine the costs of travel and accommodations as well as numerous other necessities required to compete in important regattas worldwide on the way to the Olympics.

According to a recent press release from Destiny Bay, “Each person who donates $100 or more to Miranda’s Olympic training campaign will receive a complimentary bottle of Destiny Bay’s 2006 Destinae, rated five stars by top wine critic, Michael Cooper.” To learn more about Miranda Powrie and to donate visit http://mirandapowrie.com/.

We had the opportunity to visit Destiny Bay Wines in New Zealand last fall. The Destiny Bay Wines are high-end wines where hands-on vineyard management and winemaking are all important. Destiny Bay Wines are available in New Zealand as well as the United States. Visit the Destiny Bay Wines website.

Cheers, Kathy

Wine Festivals and Special Events the Last Weekend of March

The last weekend of March offers a variety of wine festivals and special events around the country. Some of the events support charities. If you enjoy volunteering, check out the websites below to see if they need help. Certainly, you can always check with the wineries in your region to see if they need volunteers this month.

Cheers, Kathy

Friday, March 25, 2011
5th Annual Hudson County CASA Wine Tasting & Chocolate Bar
Jersey City, New Jersey
Website Information

March 25-27
“North meets South” Food & Drink Jubilee!
Portland, Oregon
Website Information

March 25-26
31st Annual Lodi Spring Wine Show
Lodi, California
Website Information

March 26
Taste of Success
(Benefit for Junior Achievement)
San Francisco, California
Website Information

March 26
8th Annual Miccosukee Tribe of Indians of Florida Coral Gables Wine & Food Festival
Coral Gables, Florida
Website Information

Irish Soda Bread Recipe Paired with Fume Blanc from Briar Rose Winery

Check out this Irish bread recipe for St. Patrick’s Day or any day of the year! The wine pairing suggested is from Briar Rose Winery, an enchanting winery to visit in Temecula, California. View an article about Briar Rose.

Cheers! Kathy

Irish Soda Bread

2 cups unbleached all purpose flour
1 cup whole wheat flour
1/2 cup sugar
2 tsp baking soda
1 tsp salt
1/2 stick cold unsalted butter cut into bits
1 cup raisins
2 tsp caraway seeds
1 1/2 cups buttermilk or plain yogurt
milk for brushing bread

Preheat oven to 350 F and butter 1 1/2 quart round baking dish.

In a large bowl wisk together flours, sugar, baking soda and salt.  Add butter and toss to coat with flour. With fingertips rub in butter until mixture resembles coarse meal.  Add raisins and caraway seeds and toss until coated.  Add buttermilk or yogurt and stir until dough is moistened evenly.

On a floured surface knead dough 1 minute, sprinkling slightly with flour to prevent sticking.  Shape dough into a ball and put in baking dish.  With a sharp knife cut a shallow X in top of loaf and brush loaf with milk.

Bake 55-60 minutes or until golden brown.   Serve with sweet butter and the signature Briar Rose smoked salmon.

Pairs perfectly with Briar Rose 2008 Fume Blanc. A light Sauvignon Blanc with tropical and mango flavors layered over a hint of pineapple and a touch of oak.

Recipe provided by Linda Kissam of Kissam Consulting

Celebrate Daylight Savings Time at Tarara Winery!

Tarara Winery in Leesburg, Virginia offers a delightful venue to visit. With trees lining the way to the winery tasting room and park-like areas surround the winery, Tarara is a great place to visit and get away from the hustle and bustle of metropolitan Washington, DC. Add to that the ambiance of the tasting rooms and the unusual events that take place, it’s a special place to visit.

Since today is Daylight Savings Time, Tarara Winery is celebrating with live music in the tasting room from 4pm to 7pm. Beginning at 6:30pm and ending at sunset, the winery has a “One Hour Crazy Sale.” According to their website if you are not the area, you can participate online. “ ‘Virtually Crazy’ online at www.tarara.com – 50% off online sales 6:30pm to 7:30pm EDT!”

Be sure to visit Tarara Winery’s website often to check out the upcoming seasonal winery events.

Cheers! Kathy

St. Patrick’s Day Recipe – Bacon & Cabbage Soup

St. Patrick’s Day is almost here so why not celebrate by preparing an Irish festive dish. Below is a recipe from Thornton Winery in Temecula, California for “Bacon & Cabbage Soup.” Pair the soup with Cote Red, a dry red wine. Many thanks to Linda of Kissam Consulting for providing Wine Trail Traveler with the recipe.  Enjoy!

Cheers! Kathy

Bacon & Cabbage Soup

Serves 4

1/3 lb piece of Irish bacon or Canadian bacon
3 T unsalted butter
1 Onion finely chopped
2 Yukon gold potatoes peeled and cut into ½ inch pieces
6 c chicken stock
2 bay leaves
1 t salt
½ t black pepper
½ head of Savoy Cabbage into ½ in pieces

Directions

In a small saucepan, combine bacon and enough cold water to cover.  Bring to boil, simmer for 7-8 minutes drain and cool.  Cut bacon into 1 inch pieces.

In a medium sauce pan, melt butter add onion and cook 3 to 4 minutes.  Add potatoes and cook an additional 2 to 3 minutes.  Add chicken stock, bay leaves, salt and pepper and bring to a boil.  Reduce heat to low cover and simmer until potatoes are soft, about 10 minutes.  Add cabbage and simmer an additional 5 minutes. Remove bay leaves.  Puree soup until smooth using a blender.  Return to pot stir in bacon.

Pair with a glass of Cote Red, a dry red wine.

In Search for a Bold Tannic Pinot Noir

I like wines that have bold to outrageous tannins. After all when I blended my Two Coasts wine I used 20 percent Tannat to 80 percent Cabernet Sauvignon to help increase the tannins. While on a recent tour of Willamette Valley wineries in Oregon, I wondered if there were Pinot Noirs that offered bold tannins. One of the benefits of touring wineries in the Willamette Valley is that many of the wineries produce several Pinot Noirs. I was able to taste the lighter style Pinots as well as some of the more full-bodied Pinots. However did I discover any with the level of tannins that I like?

The first Pinot I tasted that had more than light or mild tannins was at Eyrie Vineyards in McMinnville. I remember my surprise when I tasted the 2008 Black Cap Pinot Noir realizing the degree of tannins. This Pinot Noir can be paired with many more foods than salmon or chicken. The wine also had a lingering aftertaste. The next day of wine tasting brought us to Archery Summit in Dayton. Their 2007 Looney Vineyard Pinot Noir offered a dark ruby color with cherry and spice on the aroma and taste. But best of all were the bold tannins on the fruity finish. This wine was close to my Cab/Tannat blend in terms of tannins. The wine opens up a whole new food spectrum of pairings. Archery Summit also produces other Pinot Noirs with noticeable tannins. Their 2007 Red Hills Estate had bold tannins and one would also notice the tannins on the 2007 Arcus Estate and the 2007 Premier Cuvée.

Not everyone likes tannins. However I certainly do and I like wines that are produced with bold tannins. Pinot Noir is a versatile grape and can be made into a wine with bold tannins.

Cheers,
Terry


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