November 27, 2009 – 2:47 pm
Are you looking for ways to use leftover turkey from Thanksgiving? There is a recipe in the fall issue of the Wine Trail Traveler Quarterly that uses turkey – dark and light turkey meat, cut into 1 by 3 inch chunks. Tacchino Toscano (Tuscan Style Turkey) also calls for one cup of dry red or white wine. Stone’s Throw Winery is a very friendly winery to visit.
Cheers! Kathy
November 25, 2009 – 12:38 pm
It’s been cool (cold?) and rainy for the last three days. Even yesterday I started thinking about making a mulled wine in the crockpot. The wine warmed with spices would taste good. It would also warm me up and the aroma throughout the house would be wonderful. Why didn’t I make it yesterday? I thought about waiting and sharing the experience with others and truth be told, I did get busy with other Thanksgiving duties. It’s midday here on the east coast and it’s has been raining all morning. Should I start mulled wine today or wait until tomorrow when the kitchen will become somewhat chaotic?
In any event, below are links to three mulled wine recipes in case the idea of a mulled wine intrigues you for this holiday weekend.
Connie’s Concoction http://winetrailtraveler.com/recipes/beverages1.php
Mulled Wine http://winetrailtraveler.com/recipes/beverages6.php
Glouvine (Vin Gewurtz) http://winetrailtraveler.com/recipes/beverages10.php
Cheers, Kathy
November 23, 2009 – 8:32 am
No matter how many Thanksgiving dinners you have prepared in the past, you may have a question about what wine to serve or about preparing this holiday dinner for your family and friends. John Griffin has come to your rescue. In an online article at SavorSA, “Websites and Hotlines Offer Holiday Help,” Griffin has taken the time to discover 17 hotlines and websites with contact information. Many links are also provided including links to Butterball, McCormick, Ocean Spray, Nestlé Toll House and a food and wine pairing website. This is an article that you will want to keep bookmarked throughout the holidays.
Peruse the websites and perhaps you will find a recipe that you will want to make a tradition for your family.
Cheers, Kathy
November 22, 2009 – 9:47 am
Thanksgiving Day is almost here! If you haven’t decided on all of the dishes to be served, check out the recipe suggestions at http://winetrailtraveler.com/recipes/thanksgiving1.php. The recipes use wine as one of the ingredients. These recipes are used with permission from the mentioned wineries. If you know of a recipe we should add, please contact us at Wine Trail Traveler.
Cheers! Kathy
Enjoy Black Friday at a Winery
I’ve decided that despite tomorrow being Black Friday, I’m staying home away from the maddening crowds of shoppers. Who wants to stand in lines for hours and then maybe find out the items you want are sold out. That’s poor way to start the holidays.
Then again maybe I won’t stay home after all a relaxing dinner with wine at a restaurant sounds rather nice. Let someone else do the cooking! Then again a number of wineries are offering special deals and maybe you’ll find a winery event to enjoy. So enjoy your options and maybe a glass of wine.
P.S. On November 27, 28, and 29, Three Fox Vineyards in Virginia has a treasure hunt in the vineyards. Find coupons for free tastings and wine/ merchandise discounts! Also check out the Friday events at Keyways Vineyard &Winery in Temecula Valley, California and Ferrante Winery in Ohio.
Cheers! Kathy