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San Diego Bay Wine & Food Festival!

San Diego Bay Wine & Food Festival takes place November 15-22 this year.  This is the 12th year for the festival and promises wine and food lovers another great festival.

A wide range of wineries will participate in the 2015 festival. According to the festival website, “Join over 200 wineries, breweries and spirit purveyors, 70 of San Diego’s best restaurants, and 10,000 wine and food aficionados from across the nation for the biggest wine and food celebration on the West Coast.”

Celebrity chefs and local San Diego chefs are participating in this year’s event. More than 30 winemakers and brewmasters will attend. The festival list of participants is online.

By attending the San Diego festival people are likely to have a wonderful time and will also be helping raise funds for enology, culinary and hospitality scholarships.

Ticket information is available online and in addition to purchasing individual event tickets also includes four different packages to choose between: Grand Cru VIP, Premier Cru, Grape Escape and Ultimate Festival.

The first time I flew into the San Diego Bay airport, on my way to the Temecula wine destination region, I fell in love with San Diego. I can only imagine how beautiful San Diego must be in November. Wish I could return to San Diego for the Wine & Food Festival 2015.

During our wine travels we have visited four wineries in San Diego County including: Fallbrook Winery,  Orfila Vineyards and Winery, and Shadow Mountain Vineyards. When planning your visit to the San Diego Bay Wine &  Food Festival, plan to include a visit to these wineries.

Shadow Mountain

Shadow Mountain

Fallbrook Winery in San Diego County

Fallbrook Winery

orfila1

Orfila Winery and Vineyards

 

Cheers,
Kathy

Hot Tomato & Spinach Soup Recipe

ingleside6A few years ago, we stopped by Ingleside Vineyards in Virginia to taste a few of their wines. At the time we met Bruce Perrygo, a staff member who shared several of his recipes with us. If you are looking for a hot soup to warm your insides as the cold weather begins its march across the Midwest and East Coast, check out the recipe for Tomato and Spinach Soup.

 

Tomato and Spinach Soup

Ingredients

2 T extra-virgin olive oil
1 medium onion, finely chopped
2 ribs celery, finely chopped
1 T minced garlic
½ cup Ingleside Cabernet/Merlot
1 (28-ounce) can diced tomatoes, drained
1 (28-ounce) can crushed tomatoes
2 cups vegetable stock
6 ounces fresh baby spinach washed, dried and shredded with knife
Salt and pepper to taste

Directions

1. Heat a medium soup pot over moderate heat.
2. Add oil, shallots and garlic and sauté 5 minutes.
3. Add wine and cook another 3 to 4 minutes.
4. Add drained tomatoes and crushed tomatoes, stir.
5. Add stock and stir to combine soup.
6. Stir in spinach in handfuls to wilt it and combine with soup.
7. Season soup with salt and pepper to your taste.
8. Bring soup to a bubble, reduce heat and simmer 10 to 15 minutes to reduce.

Provided by Bruce Perrygo, Ingleside Vineyards, Virginia.

The article we wrote about the Ingleside Vineyards winery is available online.

Enjoy!
Kathy

Making Strides Against Cancer

#winelover

#winelover

This past Sunday, October 11, we participated in a three-mile walk in Columbus, Ohio in support of breast cancer victims and those affected by the devastating disease. Making Strides is one of the Cancer Society’s  programs that supports breast cancer research. According to the website,

“Every three- to five-mile Making Strides Against Breast Cancer walk is a powerful and inspiring opportunity to unite as a community to honor breast cancer survivors, raise awareness about steps we can take to reduce the risk of getting breast cancer, and raise money to help the American Cancer Society lead the fight against this disease with groundbreaking breast cancer research, information and support 24-7, and access to mammograms for women who need them.:

Making Strides in Columbus, Ohio

Making Strides in Columbus, Ohio

Early last Sunday morning, we drove into Columbus with a glorious sunrise brightening the horizon. When we reached the Center of Science and Industry (COSI) site for the start of the walk, the morning was pleasantly chilly but the group of walkers was enthusiastic. After signing our group in for the event, we watched while someone directed a large group of walkers into a line dancing  routine with music and enthusiasm.

Meghan and Andy at Making Strides

Meghan and Andy at Making Strides

Many of the walkers were dressed all in the traditional pink of supporters for fighters against pink. If you didn’t have pink attire, there were visors and carry bags with pink donated by Kroger. Along the way many were handed pompoms to add the enthusiasm. Terry and I chose to wear our #winelover shirts we received from #winelover. My shirt was the traditional pink shirt and Terry’s shirt was black with pink writing. We joined Meghan and Andy for this Making Strides’ walk.

After the final line dance, we started the walk at the large balloon filled start of the race. At first walkers were quite close together. Eventually the race spread out as people concentrated on walking and/or conversations with others. Many groups participated in the event including small family groups, like our group, and business groups like Kroger.

Many of the walkers wore signs that said who they were walking for. I was particularly touched by a school-age boy whose sign read, “I walk for Mom” who appeared to be walking with his mother.

Finish Line at Making Strides

Finish Line at Making Strides

On Monday after the walk we received an email from Making Strides.  The walk on Sunday had 3,000 participants and raised $114,000. “While the event has passed, there is still an opportunity to continue the fight. It’s not too late to show you are committed to ending this disease. If you have not yet, make a personal donation to support your fundraising efforts. Remember that others will follow your example if you make a donation to yourself.”

In the future if you have the opportunity, form a Making Strides team or become a member of an existing team.

Cheers,
Kathy

Discovering a Grape Pie

101315aWe have occasionally visited a winery or vineyard that make a grape pie. The most recent winery that did this was Buttonwood Grove Winery in Romulus, New York along Cayuga Lake. We learned that the pies are made from Concord grapes and are very popular. At the time of our August visit, they did not have any pies. While visiting our daughter and son-in-law in Ohio, we had breakfast at Der Dutchman in Plain City, Ohio. They had signs posted throughout the restaurant about their grape pie. We left with a grape pie in hand.

A quick Internet search reveals that there are multiple recipes for grape pie. Most often the recipe is for a pie made with Concord grapes, although we visited a winery that made it with other grapes. The Concord grape is an attractive grape for these pies. Many recipes call for separating the skins and pulp. Concord skins are easier to separate from the pulp than other grapes. The recipes suggest using two pots and by hand take a grape in each hand and squeeze it. Let the pulp fall into one pan and place the skins in the second pan. After boiling the pulp and putting it through a food mill, the sieved pulp is added to the second pan with the grape skins. A thickening agent is added and this mixture of pulp and skins is brought to a boil. It can be canned for future pie fillings or made into a pies at this time.

If you like Concord grapes you’ll probably like this pie. It tasted of Concord grapes. On the other hand if you do not like Welch’s grape juice or jelly, you may not like the grape pie. The Der Dutchman grape pie had some texture of whole grapes. It had whole grapes, minus the seeds, in the pie. I would be interested in trying grape pie made from other grapes and compare those to pie made with Concord grapes.

Cheers,
Terry

The Land of 8,000 Vintages

 

Vineyards in Georgia south of the Greater Caucasus Mountains

Vineyards in Georgia south of the Greater Caucasus Mountains

The most remarkable wine region that Kathy and I have visited is the country Georgia, south of the Greater Caucasus Mountains. In addition to modern winemaking, they have a traditional winemaking process that is the only winemaking process to be on the UNESCO list of Intangible Cultural Heritage. That winemaking process involves making wine in clay-fired vessels called qvevri that are buried underground. Kathy and I were so impressed with the wine culture in Georgia, that we wrote our third book Georgia, Sakartvelo: the Birthplace of Wine. We even brought a qvevri from Georgia back to our Maryland home and are making wine in the buried qvevri. Now we would like to encourage you to make a donation to an Indiegogo Campaign titled “The Land of 8,000 Vintages.”

The Land of 8,000 Vintages is a cinematic documentary film that will inspire wine enthusiasts to learn about the culturally wine rich country of Georgia, its people and its ancient world winemaking. The Indiegogo Campaign is seeking contributions to purchase equipment to produce the film. There are a number of incentives or perks at various donation levels including  the gift of our book Georgia, Sakartvelo: the Birthplace of Wine, for contributions at the $250 level and above.

A winery in Georgia with buried qvevri.

A winery in Georgia with buried qvevri.

The film’s director, Nina Kalandia, was born in Georgia. Her family immigrated to the United States and settled in Montgomery County, Maryland. I wrote a blog post on my winemaking site about the wine that I was making in a buried qvevri at my home in Columbia, Maryland. Nina saw the blog entry and was amazed that a qvevri wine was being made in her state. We met during the summer and shared a special bottle of Ojaleshi that we were given by the monks at Dadiani Old Cellar in Salkhino, Samegrelo, Georgia. During our discussion, we learned that Nina and her family were forced to leave Georgia during a period of unrest. They made their new home in Maryland. Since the mid-1990s, Nina has returned to Georgia, and like many Americans who visit the country, she fell in love with the wine culture. She was at Dadiani Old Cellar tasting Ojaleshi when she thought to share this ancient story with other wine enthusiasts. It just seemed fitting that we would share a bottle of Ojaleshi at our home.

In working with Nina to set up the Indiegogo campaign, we noticed that she is very creative with words that paint an image in your mind. This creativity transforms over to cinema. We expect the film The Land of 8,000 Vintages to be more than a documentary. We expect it to be a story that will touch the heart and inspire people to learn more about Georgia and its wine culture. Help us make the dream a possibility. Visit the campaign website and view the film’s trailer. All donations are greatly appreciated.

Cheers,
Terry

Shrimp, Pear and Sugar Pea Sautée Recipe

One of the great features about pears is that they are generally available year- round. The recipe for below is from California Pears. The website description includes, “Established in March 1992, the California Pear Advisory Board (CPAB) is a state agricultural marketing order organized under the California Agricultural Marketing Act of 1937, which allows farmers to assess themselves to fund various industry programs.” If you enjoy pears, you should check out the many pear recipes available on the California Pears website. Enjoy the recipe for Shrimp, Pear and Sugar Pea Sautée below made with three tablespoons of dry, white wine.

Shrimp, Pear and Sugar Pea Sautée

Ingredients

2 shallots, thinly sliced
2 tsp olive oil
1 lb. medium shrimp, shelled and tails removed
1/3 lb. sugar peas, trimmed
2 California Bartlett pears, cut into 1-inch wedges
3 tbsp dry white wine
1 tbsp unsalted butter
2-1/2 to 3 tbsp fresh orange juice
salt and pepper to taste

Directions

In a large skillet, sautee the shallots in the olive oil over moderate heat for 3 minutes. Add the shrimp, sugar peas, pears, and wine and cook 4 minutes, stirring occasionally, until the shrimp is almost done. Add the butter and orange juice and cook 1 minute. Season with salt and pepper and serve immediately.

Makes 4 servings

Nutrition Information

Nutrients per serving: calories 244; protein 24.9; fat 7.5; carbohydrate 19.3; dietary fiber 3.3g; cholesterol 180mg; sodium 245mg.

The recipe is from Cal Pear, www.calpear.com.

Cheers!
Kathy

Leftover Wine: Don’t Throw it Out!

092915bIt doesn’t happen frequently, but when we do have leftover wine we turn to several possibilities of what to do with it. Late in September, Kathy and I received six bottles of wine from Umbria. We participated in an Internet broadcast about the wines. During the broadcast we tweeted and in my case, I wrote a haiku about each wine tasted rather than traditional wine notes. We only had a tasting of the wines during the broadcast, afterwards we had six bottles of opened wines, two Montefalco Rossos and four Montefalco Sagrantinos. Our two favorite Sagrantinos we had with dinner for two evenings. What about the other wines?

The weather in Central Maryland turned cooler as a nor’easter dumped several inches of rain on us for three days. Warm comfort food was in order so I made a batch of spaghetti sauce in a crock pot. In went one of the bottles of Montefalco Rosso. The dark ruby colored wine gave a beautiful dark ruby color to the sauce. It was delicious and we had the sauce over spaghetti for a couple of those cooler days. Another leftover bottle of wine went into our wine vinegar crock. We were running low and needed to place more wine in the vinegar crock. I’ve been making wine vinegar for several years now and only use good wine to make a really good vinegar.

The other Sagrantino we drank, but we also have other possibilities of dealing with leftover wines. On occasion, we will fill an ice cube tray with leftover wine. Then when cooking, we just take out a couple of the wine cubes and toss them in to the pot. Another favorite is to make wine jelly. Wine makes an excellent jelly and our recipe has always jelled for us. The jelly retains some of the aromas and flavors of the wine and is a great pairing with wine and spread on crackers.

We would be interested in hearing what others do with leftover wine, other than drink it.

Cheers,
Terry

Upcoming Wine Events for Wine Lovers

Texas Legato Wine

Texas Legato Wine

For those who enjoy wines, there are many fall wine events coming up over the next few days. Check these wine events below that include everything from music to special dinners. We visited and wrote about all of these wineries listed below. The articles are available online under Winery Reviews.

Cheers!
Kathy

Thursday, October 8

Chateau Chantal, Traverse City, Michigan
Event: Wine Dinner!
Website Info

Grand River Cellars, Madison, Ohio
Event: Haunted Winery-Dinner & a Thrill Package

Music: Acoustic
Website Info

The Winery at Perennial Vineyards, Navarre, Ohio
Music: Major Lee
Website Info

Friday, October 9

Catoctin Breeze, Thurmont, Maryland
Event: Thank God it’s Wine Friday!
Website Info

Chateau Chantal, Traverse City, Michigan
Event: Wine Dinner!
Website Info

Grand River Cellars, Madison, Ohio
Event: Wine Country Progressive Dinner

Event: Haunted Winery-Dinner & a Thrill Package
Music: Rock

Website Info

Pearmund Cellars, Virginia

Pearmund Cellars, Virginia

Pearmund Cellars, Broad Run, Virginia
Event: Crush Monkey Fridays
Website Information

Texas Legato, Lampasas, Texas
Event: Wine Down Happy Hour
Website Info

The Winery at Perennial Vineyards, Navarre, Ohio
Music: Ren
Website Info

Saturday, October 10

Catoctin Breeze, Thurmont, Maryland
Event: Live Music
Website Info

Chateau Chantal, Traverse City, Michigan
Event: Sparkle – The Inn at Bay Harbor
Website Info

Dublin Wine Cellars, North Carolina

Dublin Wine Cellars, North Carolina

Duplin Winery, Rose Hill, North Carolina
Event: Exclusive Wine & Seafood Pairing
Website Info

Grand River Cellars, Madison, Ohio
Event: Haunted Winery-Dinner & a Thrill Package

Music: Dance, Rock
Website Info

Pearmund Cellars, Broad Run, Virginia
Event: Mulled Wine Weekends
Website Info

Sunday, October 11

Catoctin Breeze, Thurmont, Maryland
Event: Canvas and Corks Painting Workshop
Website Info

Grand River Cellars, Madison, Ohio
Event: Haunted Winery-Dinner & a Thrill Package

Music: light Rock, acoustic
Website Info

Pearmund Cellars, Broad Run, Virginia
Event: Mulled Wine Weekends
Event: American Wine Society Meeting
Website Info

The Virginia Wine & Cigar Trail

Cigars at Fabbiloi Winery is Virginia

Cigars at Fabbioli Cellars in Northern Virginia

I have to admit when I first heard of wine and cigar pairings, I questioned the idea. Growing up one of my favorite uncles, Uncle Elmer, smoked a big cigar. My parents always had a cigar tray ready for him when he came to visit and sat in my dad’s armchair. As a child, two things remain clear, yes that was my dad’s favorite chair and no one but Dad sat in that chair when he was in the room. We children respected my dad so there was a sense of awe that my Uncle was allowed to sit in Dad’s chair.

The other thing that remains in my memory is my uncle’s penchant for smoking cigars. No one in my immediate family smoked. Not much was said about it, but we knew smoking was taboo. But when my uncle visited nothing was said and my smiling, talkative uncle would take the ring off the cigar and put it on my finger where I would wear it for hours or until it fell off. My uncle made me feel special by giving it to me. The thing I remember about the cigar was the smoke that offered an interesting aroma.

I don’t know if my uncle imbibed in wine but most certainly he would have been served some of my parents’ wonderful homemade grape juice. It’s a wonder my parents did not try to make wine since my ancestors were originally from the Alsace-Lorraine region of France. Occasionally a bottle of the homemade grape juice would pop due to fermentation taking place in the bottle but that happened in the cool cellar of the 1870s home and no one seemed surprised.

But why pair wine and cigars today?

In recent years we have traveled to more than 1,200 wineries. We have come across a few that offer wine and cigar pairings. Numerous wineries have a display of cigars properly stored in cigar humidors. The first one I remember the most was located in beautiful Temecula, California. In this case the tasting room was located a long walk away from the cigar and wine tasting venue. So it worked, although smoking a cigar was not exactly something I was interested in. We’ve been to a few boutique wineries that have wine and cigar tastings much closer together. I continue to wonder, “Doesn’t the aroma of the cigar smoke affect the wine tasting?” It has to but perhaps there is comfort in having a relaxing time with a cigar in one hand and a glass of wine in another.

The most recent winery we have visited that supports wine and cigar pairings has an ideal setup  for cigar lovers. The Barns at Hamilton Station, in Northern Virginia, has a separate building a short walk from the tasting room. The winery participates in the Virginia Cigar and Wine Trail. In our article about our visit to the winery, we wrote, “Cigar lovers will note that they have their own building next to the barn. The wood covered walls cast a warm glow in the room. Tables and chairs are in the room with a vintage wicker couch. Cigar enthusiasts can purchase cigars next to the tasting counter in the barn.”

Undoubtedly, Virginia is the ideal state to have The Virginia Wine and Cigar Trail. With the state’s history of tobacco farmland and its more recent intense involvement in vineyards and wineries, it is an ideal match of wine and cigars.

A nice explanation of wine and cigars is in a Wine and Cigar Trail pamphlet. “Drinking wine and smoking cigars are similar aesthetics, marrying a combination of sensations; the bouquet of the wine, the room aroma of the cigar, the feel of a dry wine or a full smoke in your mouth or the complex flavors of either and both playing on your palate. Combine that with the camaraderie that goes along with the enjoyment of both and you describe the foundation for The Virginia Wine and Cigar Trail.”

Currently nine wineries are part of the cigar and wine trail. Participating wineries include:

Attimo Winery
The Barns at Hamilton Station
Bogati Bodega
Catoctin Creek Distillery
DeVault Family Vineyards
DuCard Vineyards
Fabbioli Cellars
Keswick Vineyards
Loudoun Valley Vineyards
Notaviva Vineyards
Potomac Point Winery
Ramulose Vineyards
Rogers Ford Farm Winery
Rosemont Vineyards
Sans Soucy Vineyards
Three Fox Vineyards
Unicorn Winery
Veramar Vineyards
Wisdom Oak Winery

If you enjoy cigars and wine, check out the above wineries sometime.

Cheers!
Kathy

Why Not Pair Wine and Books?

Books for wine lovers

Books for wine lovers!

If you live near Boulder, Colorado and enjoy wine and books, you will want to check out the Boulder Wine Reads meetup. If you don’t live near Boulder, another way to satisfy your interest is to start your own local Wine Reads group.

Boulder Wine Read was started in September 2014 by Blake Eliasson. Blake opened Settembre Cellars in 2007. The location is Settembre Cellars, 1501 Lee Hill Rd Unit 16, Boulder, CO

Boulder Wine Reads is for wine enthusiasts who like wine and want to learn more about it. The meetup description explains how it works, “…our winemaker selects a book, we read a section or two & then gather over a glass to share what we learned. Art, science, history, geography and an intimate human connection to the season & soil beneath our feet, few beverages can match the story wine has to tell. Whether your interest is purely hedonistic, or you wish to explore the intricacy of phenolics, minerality & terroir, we invite you to join an exploration of wine’s story.”

There is no charge to attend the Boulder Wine Reads group. However, those who would like a glass of wine pay $8 for a glass of wine or a flight for $10.

Prior events for Boulder Wine Reads have included books such as The Accidental Connoisseur, Wine Science, The Hills of Chianti, Postmodern Winemaking, and The Road to Burgundy.

The next scheduled meetups are:

October 4 meetup: Real Wine

November 1 meetup: Questions of Taste

December 6 meetup: The Botanist and the Vintner

This is agreat concept for other wineries to consider. While winemakers may feel they are too busy with their winemaking responsibilities, wineries should consider other staff members as well as wine club members and wine enthusiasts. Terry and I would enjoy leading a meetup group with a focus on wine.

Cheers!
Kathy

Georgia, Sakartvelo: The Birthplace of Wine

Georgia, Sakartvelo: The Birthplace of Wine


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