Treat your Father this Father’s Day with this special cake baked right at home. The recipe is from Chateau Grand Traverse and uses a Late Harvest wine. You can read a review of the winery at http://winetrailtraveler.com/michigan/chateaugrandtraverse.php.
Category: Dessert
Title: Late Harvest Cake
Ingredients
18 oz yellow cake mix (without pudding)
1 pkg vanilla pudding
1/2 c water
1 c Chateau Grand Traverse Late Harvest Riesling
1/2 c vegetable oil
4 eggs
1/2 c pecans, chopped
1/4 lb butter
1 c sugar
1/4 c water
Directions
1. Line bottom of a greased 10″ tube pan with chopped pecans.
2. Blend cake mix, pudding, water, 1/2 c of wine, oil and eggs with mixer and pour into pecan-lined tube pan.
3. Bake at 325° F for 50-60 minutes.
Topping
1. Mix and boil for three minutes: butter, sugar and 1/4 c water.
2. Remove from heat and add remaining 1/2 c of wine.
3. Pour this mixture over hot cake and leave in pan 30 minutes before turning out.
Serves 16
Provided by Chateau Grand Traverse, Michigan.
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South Africa Offers Wine, the World Cup and Charity Event
With all eyes on the World Cup in South Africa this month, I was curious as to what charities the wine industry might support in that wine growing country. On the South African wine website at www.wine.co.za I discovered the Miles for Smiles Charity listed in the online diary. This is a five km Trail Fun Run on June 16, 2010.
Robin Brewer of Bridge House School (grade 4) challenges participants to run, walk and crawl 5km to raise funds for Operation Smile.
Villiera Wines, cnr of R101 & R304, Koelenhof
Anyone interested in the South African wine world should check out the South African Wine.Co.ZA, the “virtual home of South African wine.”
Cheers, Kathy