Next weekend is Mother’s Day Weekend! Will you be providing breakfast, lunch or dinner for your special mom? Check out these recipes that have been generously provided by numerous wineries. More than 200 recipes that use wine as an ingredient are included on the Wine Trail Traveler website at
http://winetrailtraveler.com/recipes/food.php.
Breakfast or Brunch Ideas
Eggs Florentine
Messina Hof Winery, Texas
Tipsy Fruit Pancakes
Chateau Chantal, Michigan
Lunch Ideas
Fruited Chicken Salad
Pearmund Cellars, Virginia
Fruit Salad in Strawberry Wine Syrup
Duplin Winery, North Carolina
Roasted Beet, Blood Orange and Goat Cheese Salad with Champagne Vinaigrette
Chateau Ste Michelle, Washington
Creamy Crab Bisque
Bastress Mountain Winery, Pennsylvania
Chicken Artichoke Soup
Pentamere Winery, Michigan
Dinner Ideas
Lemon Fish
The Winery at Wilcox, Pennsylvania
Petite Sirah Braised Short Ribs
B Cellars Winery & Tasting Salon, California
Syrah-Braised Lamb Shanks and Rice Pilaf
Chumeia Vineyards, California
Dessert Selections
Blackberry Wine Cake
Daniel Vineyards, West Virginia
Mixed Berries w/Caramel Ice Cream and Syrup
Domaine Serene ,Oregon
Chocolate Cabernet Sauvignon Tart
Round Barn Winery, Michigan